Food security and safety

ABSTRACT This study provides a comprehensive 50-year review of Indonesia’s agricultural policy and performance from 1975 to 2025, integrating quantitative data, regression analysis, and policy evaluation to assess impacts on food security and sovereignty. Using secondary data from Statistics...
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ABSTRACT Indonesia faces pressing challenges in achieving sustainable food self-sufficiency due to climate change, population growth, land degradation, and inefficient agricultural systems. To address these multifaceted issues, the Indonesian government is exploring the integration of cutting-...
122
50
ABSTRACT Rice, a staple food for Malaysians, necessitates sustainable production to ensure national food security. High-quality, certified rice seeds are crucial for improving yields, adapting to climate change, and addressing pest and disease threats. This narrative delves into Malaysia's rice...
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ABSTRACT Indonesia’s continued reliance on rice as its primary staple creates systemic vulnerabilities in its food system, particularly amid climate change, global market volatility, and geopolitical disruptions. In response, the Government of Indonesia has advanced policies to promote staple...
307
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