ABSTRACT
Over the past five years(2015/16-2019/20), the average annual excess supply of rice in the Republic of Korea has been chronically increasing to 223,400 metric tons. On the other hand, the annual rice consumption per person is decreasing significantly from 119.6 kg in 1990 to 56.9 kg in...
ABSTRACT
The Arab region represents 23 countries with more than 400 million people. This region is an emerging market for agricultural products that include rice, fruits, and vegetables. Malaysia aspires to expand the export of its tropical fruits to this market. A team of researchers from...
ABSTRACT
In most countries, rice (Oryza Sativa L.) is one of the main dietary components of people and the most critical crop in Taiwan. Several factors, such as nutritional value and easy accessibility, are crucial for increasing rice consumption in people's daily diet. Therefore, it is...
ABSTRACT
Urban agriculture (UA) is broadly defined as the full range of activities involved in producing food in cities, including small-scale home and large-scale commercial production. Urbanization, limited agricultural land, food demand, and consumer awareness are push factors for urban...
ABSTRACT
Agricultural production towards an oriented market is generally exposed to a variety of risks that may lead to income fluctuations. Correct identification of the risk variety will be a very important base for making good management decisions to minimize their negative effects. Results...
