Classification and Grading of Green Coffee Beans in Asia

Atamurat Datov, Yuan-Chung Lin
INTRODUCTION Asian countries cultivate almost 28 % of the total coffee beans produced in the world (World Atlas, 2016). It’s known for producing some of the world’s greatest and most unique coffees. The taste of Vietnamese or Indonesian coffee, for example, are two flavors that some...
Country: Others Topic: Regional agricultural economy
2,332
149

Climate-Smart Agricultural Initiatives in the Philippines

Fe B. Perlas
ABSTRACT Climate-smart agriculture (CSA) is an approach that helps to guide actions needed to transform and reorient agricultural systems to effectively support development and ensure food security in a changing climate. CSA aims to tackle three main objectives: sustainably increasing agricultural...
Country: Philippines Topic: Smart agriculture
1,671
124

Certification System for Food Safety

Shunichi Matsui
ABSTRACT There are many food safety hazards that exist that make it difficult for experts to manage them perfectly. However, there are systematic methods of minimizing the occurrence of risks. One method is the third-party certification systems for food safety. This paper studies how the idea...
Country: Japan Topic: Food security and safety
561
89

Korean Gap Trends Focused on Environmentally and Consumer Friendly Food Production

Hwang-Yong Kim
ABSTRACT Korean GAP certification system plays an important role in the consumer-friendly and eco-friendly development of Korean agriculture. It was established in 2006. Since then the number of certified farms has been continuously increased. In 2017, it exceeded 86,000, which is approximately 8....
Country: Korea Topic: Food security and safety
483
78

Food Safety and Traceability of Agricultural Products

Chan-Chiung Liu
ABSTRACT "Traceability/Good Agricultural Product", better known as TAP system, is the traceability system of agricultural products in Taiwan. It mandates participants to record all stages of production, processing, distribution and sales, and make it public once the product is certified...
Country: Taiwan Topic: Food security and safety
1,096
141

Pages