ABSTRACT
Sago (Metroxylon sagu Rottb) is one of prodigious biodiversity of Indonesia as a native plant and traditional staple food of the people in the country. This plant provides nutritional value in line with food diversification, produces bioethanol towards food energy security and offers...
ABSTRACT
An arm of the Andaman Sea in the southern part of Myanmar, Gulf of Mottama Region (GoM), is supporting both coastal population and agricultural productivity in Bago Region and Mon State. The livelihoods in the rural sector depend on agriculture, livestock, and fishing and self-...
ABSTRACT
Land degradation in the form of soil erosion is a major issue in ensuring food security and sustainability in agriculture. The reduction of soil erosion depends a lot on the use of soil conservation practices. The study attempted to assess the factors influencing farmer’s adoption of...
