Eco-friendly agriculture (satoyama and satoumi)

Assessing the Factors Influencing the Adoption of Soil Conservation Practices in Hakha Township, Chin State of Myanmar

Kay Thwe Moe, Shwe Mar Than
ABSTRACT Land degradation in the form of soil erosion is a major issue in ensuring food security and sustainability in agriculture. The reduction of soil erosion depends a lot on the use of soil conservation practices. The study attempted to assess the factors influencing farmer’s adoption of...
Country: Myanmar Topic: Eco-friendly agriculture (satoyama and satoumi)
989
533

Crop Improvement and Practices for Eco-Friendly Environments – The Examples in Taiwan

Jou-Yi Lee, Yong-Pei Wu, Yu-Ru Chen, Yann-Rong Lin
ABSTRACT The potential risk of a crop disease can be determined by considering the three components of the “disease triangle” that may combine to cause its occurrence: pathogen, host, and environment. An outbreak of a crop disease requires the presence of a virulent pathogen in sufficient...
Country: Taiwan Topic: Eco-friendly agriculture (satoyama and satoumi)
427
390

Study on Rice Paddy Agroecosystem in Different Cultivation Methods and Landscapes

Li Lin, Chung-Yu Hsu, Chi-Ling Chen, Mei-Ling Fan, Sung-Hsia Weng, Sih-Sheng Cai, Hung-Chang Hsu, Guan-Hua Pung
ABSTRACT The biodiversity in rice paddies is influenced by factors such as the surroundings and farming methods employed but is also related to the rice yield and production costs. In 2013, a survey was conducted in Hualien County to determine the community structure of invertebrates in rice...
Country: Taiwan Topic: Eco-friendly agriculture (satoyama and satoumi)
481
357

Achievements, Challenges and Ways Forward for the Satoyama Development Mechanism: A Self-Assessment by the SDM Secretariat

Yasuo Takahashi, Nicolas Schauffele, Sabrina Mengrani, Andre Mader, Henry Scheyvens, Federico Lopez-Casero, Rajarshi Dasgupta
EXECUTIVE SUMMARY Socio-ecological production landscapes and seascapes (SEPLS) are “dynamic mosaics of habitats and land uses where the harmonious interaction between people and nature maintains biodiversity while providing humans with the goods and services needed for their livelihoods,...
Country: Japan Topic: Eco-friendly agriculture (satoyama and satoumi)
92
299

Biodiversity Maintained by the Traditional Tea-Grass Integrated System in Shizuoka, Japan

Yoshinobu Kusumoto
ABSTRACT In Shizuoka prefecture, Japan, farmers traditionally cover furrows in green-tea fields with grass (mainly Miscanthus sinensis and Pleioblastus chino) in the autumn and winter seasons. The semi natural grasslands from where this grass is collected are called Chagusaba. The results of...
Country: Japan Topic: Eco-friendly agriculture (satoyama and satoumi)
403
370

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