ABSTRACT
In Shizuoka prefecture, Japan, farmers traditionally cover furrows in green-tea fields with grass (mainly Miscanthus sinensis and Pleioblastus chino) in the autumn and winter seasons. The semi natural grasslands from where this grass is collected are called Chagusaba. The results of...
Yoshinobu Kusumoto
Afflication
Western Region Agricultural Research Center, National Agriculture and Food Research Organization, JapanE-mail
kusu@affrc.go.jpLatest Submission of the Author
Biodiversity Maintained by the Traditional Tea-Grass Integrated System in Shizuoka, Japan