Eco-friendly agriculture (satoyama and satoumi)

Too Small to Make a Difference? Low-Carbon Community and beyond for Smallholder Farmers behind Grassroots Aquaculture Initiatives in Southwestern Taiwan

Hui-Yu Wang, Liang-Yu Wei, Hsin-Nan Huang
ABSTRACT For the small-scale producers in Dongshi Township, where rural villages mainly rely on aquaculture dispersed between Dongshi Fisherman's Wharf and river lowlands in Southwestern Taiwan, climate change is real and hits home: the rising sea level, the severer soil salinization unfavorable...
Country: Taiwan Topic: Eco-friendly agriculture (satoyama and satoumi)
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340

Sago Development Policy Supporting Food-Energy Security and Environmental Preservation in Indonesia

Iqbal Rafani (late)
ABSTRACT Sago (Metroxylon sagu Rottb) is one of prodigious biodiversity of Indonesia as a native plant and traditional staple food of the people in the country. This plant provides nutritional value in line with food diversification, produces bioethanol towards food energy security and offers...
Country: Indonesia Topic: Eco-friendly agriculture (satoyama and satoumi)Food security and safety
391
342

Rural Household’s Income Diversification, Climate Risk and Wetland Ecosystem: Case Study in Tha Nat Pin Township, Bago Region, Myanmar

Thi Thi Soe, Alessandra Giuliani, Myat Yi Mon
ABSTRACT An arm of the Andaman Sea in the southern part of Myanmar, Gulf of Mottama Region (GoM), is supporting both coastal population and agricultural productivity in Bago Region and Mon State. The livelihoods in the rural sector depend on agriculture, livestock, and fishing and self-...
Country: Myanmar Topic: Regional agricultural economyEco-friendly agriculture (satoyama and satoumi)
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