Eco-friendly agriculture (satoyama and satoumi)

Sago Development Policy Supporting Food-Energy Security and Environmental Preservation in Indonesia

Iqbal Rafani (late)
ABSTRACT Sago (Metroxylon sagu Rottb) is one of prodigious biodiversity of Indonesia as a native plant and traditional staple food of the people in the country. This plant provides nutritional value in line with food diversification, produces bioethanol towards food energy security and offers...
Country: Indonesia Topic: Eco-friendly agriculture (satoyama and satoumi)Food security and safety
296
243

Rural Household’s Income Diversification, Climate Risk and Wetland Ecosystem: Case Study in Tha Nat Pin Township, Bago Region, Myanmar

Thi Thi Soe, Alessandra Giuliani, Myat Yi Mon
ABSTRACT An arm of the Andaman Sea in the southern part of Myanmar, Gulf of Mottama Region (GoM), is supporting both coastal population and agricultural productivity in Bago Region and Mon State. The livelihoods in the rural sector depend on agriculture, livestock, and fishing and self-...
Country: Myanmar Topic: Regional agricultural economyEco-friendly agriculture (satoyama and satoumi)
646
291

Assessing the Factors Influencing the Adoption of Soil Conservation Practices in Hakha Township, Chin State of Myanmar

Kay Thwe Moe, Shwe Mar Than
ABSTRACT Land degradation in the form of soil erosion is a major issue in ensuring food security and sustainability in agriculture. The reduction of soil erosion depends a lot on the use of soil conservation practices. The study attempted to assess the factors influencing farmer’s adoption of...
Country: Myanmar Topic: Eco-friendly agriculture (satoyama and satoumi)
889
443

Crop Improvement and Practices for Eco-Friendly Environments – The Examples in Taiwan

Jou-Yi Lee, Yong-Pei Wu, Yu-Ru Chen, Yann-Rong Lin
ABSTRACT The potential risk of a crop disease can be determined by considering the three components of the “disease triangle” that may combine to cause its occurrence: pathogen, host, and environment. An outbreak of a crop disease requires the presence of a virulent pathogen in sufficient...
Country: Taiwan Topic: Eco-friendly agriculture (satoyama and satoumi)
370
316

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