Agribusiness

Per Capita Meat and Egg Consumption and Factors Affecting the Demanded Quantity of Myanmar Indigenous Chicken (MIC) Meat in Nay Pyi Taw

Yan Lin Aung, Theingi Myint, Yee Mon Aung, Soe Paing Oo, Khin Khin Lay
ABSTRACT Myanmar Indigenous Chicken (MIC) production plays a relatively important role in rural and peri-urban households in the country, contributing significantly to food security, income generation, job opportunity, and livelihoods of the stakeholders along with this sector. Demand for MIC...
Country: Myanmar Topic: Agribusiness
46
21

Profitability of Different Rice Varieties for Domestic and Export Markets: A Case Study in Nay Pyi Taw Union Territory, Myanmar

Aye Nwe Latt, Theingi Myint, Myo Sabai Aye, Nyein Nyein Htwe
ABSTRACT Rice is the main staple food crop and is cultivated on about half of the net sown area in Myanmar. Most farmers depended on rain-fed agriculture in Myanmar. The objectives of the paper were to study the socio-economic characteristics of selected farmers and analyze the cost and returns...
Country: Myanmar Topic: Agribusiness
168
52

The Friendly Durian Competition in Southeast Asia

Tai Wei Lim
ABSTRACT Thailand, Malaysia, Vietnam and Indonesia are the major durian producers in the world and the humble fruit has since become a premium product with hectares measured in high value dollar terms per unit hectare. In this boom, China has become the world's largest importer and consumer of...
Country: Singapore Topic: Agribusiness
653
179

Is Contract Farming System Win-Win Beneficial for Both Company and Farmers? A Case Study in Nay Pyi Taw Council Area

Nyan Lynn Htet, Theingi Myint, Thi Thi Soe, Soe Khaing
ABSTRACT This research deals with understanding the nature and types of contract farming system. This research was done from the point of view of the Contract Company and studied the processes and terms involved in buying paddy from contract farmers and selling and exporting rice and seeds to...
Country: Myanmar Topic: Agribusiness
244
168

Korea’s Rice Supply and Demand Situation and Challenges

Jongin Kim
ABSTRACT In Korean agriculture, rice holds not only the status of being a staple food but it also remains the predominant crop for a significant proportion of farmers. However, a persistent trend of structural oversupply of rice has been ongoing since the late 1990s, with an overproduction of...
Country: Korea Topic: Agribusiness
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239

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