ABSTRACT
While livging trees are widely recognized for their crucial role in combating climate change, the management of dead tree parts—whether from natural causes or routine pruning—also demands attention. Common practices such as landfilling or incinerating these materials can exacerbate...
ABSTRACT
Taiwan’s rich biodiversity stems from its unique geographic location, harboring a high proportion of endemic and relict species, making it a vital component of the global ecosystem. However, economic development and land use have caused habitat loss and post significant threats to...
ABSTRACT
The global agricultural sector is facing multiple challenges, making it crucial for countries worldwide to ensure long-term stability in the food supply structure. Wheat is the second most consumed staple food in Taiwan, after rice. This article analyzes various stages of Taiwan's wheat...
ABSTRACT
In 2015, the United Nations introduced the "Sustainable Development Goals (SDGs)," which focuses on eradicating poverty and hunger, pursuing good health and well-being, providing quality education, reducing inequalities, adopting responsible production and consumption practices,...
Yu San Liu
Affiliation
Agricultural Policy Research Center, TaiwanJob Title
Senior Research Fellow/DirectorE-mail
ysliu@mail.atri.org.twLatest Submission from Taiwan
Rethinking Wood Waste Removal with Lignin-Based Source Development: How A Wood-Vinegar Business in Taiwan Expands Cross-Sector Collaborations Towards Sustainability
Current Status and Trends in Taiwan's Biodiversity and Conservation Policies
Strategies for the Safe Supply Structure of Domestic Wheat in Taiwan
Comprehensive Analysis of Taiwan's School Lunch Program: Integration of Health, Education, and Sustainability
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