ABSTRACT
Taiwan has a long history of vegetarian food production, and its food producers have specialized expertise in producing vegetarian food. As the demand for meat alternatives grows rapidly worldwide due to nutritional and environmental concerns, food producers have switched their focus to...
ABSTRACT
Due to the shallow groundwater level and high sodium content of irrigation water in Taibao Township, Chiayi County, Taiwan, the greenhouse soil drainage is poor and the soil sodium content is excessively accumulated, which is unfavorable for greenhouse cultivation. The shallow buried...
ABSTRACT
In response to the shortage and aging of the agricultural workforce in recent years, the Council of Agriculture (COA), Taiwan has promoted several measures, such as the establishment of a special unit for agricultural human resources management, the development of diversified human...
ABSTRACT
With the increase in the frequency and intensity of extreme climates caused by global warming, not only the frequency of agricultural disasters in Taiwan has increased, but the patterns have also changed. High temperature and drought frequently happened in recent years, while rarely...
ABSTRACT
Climate change that results in severe drought events may accelerate soil degradation and intensify the spread of plant diseases and insect pests internationally. Legal disputes concerning the use of Roundup, a widely used herbicide to eliminate weeds produced by Monsanto, have been...
Yu San Liu
Affiliation
Agricultural Policy Research Center, TaiwanJob Title
Senior Research Fellow/DirectorE-mail
ysliu@mail.atri.org.twLatest Submission from Taiwan
Marketing Strategy of Plant-based Meat Alternatives in Taiwan
Effects of Shallow Hidden Pipes on Soil Salinity of Greenhouse Cucumber
The Agricultural Workforce Development Policies and Collaborative Models in Taiwan
Measures Adopted in Taiwan to Strengthen Healthy Soil-Plant Interactions for Resilient Agriculture
Challenges and Opportunities for Pesticide Management in the Face of Climate Change and Food Security Risks
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