ABSTRACT
The global agricultural sector is facing multiple challenges, making it crucial for countries worldwide to ensure long-term stability in the food supply structure. Wheat is the second most consumed staple food in Taiwan, after rice. This article analyzes various stages of Taiwan's wheat...
ABSTRACT
In 2015, the United Nations introduced the "Sustainable Development Goals (SDGs)," which focuses on eradicating poverty and hunger, pursuing good health and well-being, providing quality education, reducing inequalities, adopting responsible production and consumption practices,...
ABSTRACT
Since the outbreak of African Swine Fever in Mainland China in 2018, Taiwan’s Ministry of Agriculture (MOA) has revised regulations related to animal transport. It is now mandated that vehicles transporting live pigs, carcasses, internal organs, and branches must be equipped with GPS (...
ABSTRACT
In response to the escalating climate crisis and over 140 countries pledging to achieve net-zero emissions by 2050, enhancing natural carbon sinks has emerged as one of the key strategies to global efforts for climate change mitigation. Natural carbon sinks in forests, oceans, wetlands...
Yu San Liu
Affiliation
Agricultural Policy Research Center, TaiwanJob Title
Senior Research Fellow/DirectorE-mail
ysliu@mail.atri.org.twLatest Submission from Taiwan
Strategies for the Safe Supply Structure of Domestic Wheat in Taiwan
Comprehensive Analysis of Taiwan's School Lunch Program: Integration of Health, Education, and Sustainability
Innovation in African Swine Fever Prevention Techniques Driven by Agricultural Policies
An Overview of Taiwan’s Legal and Policy Development on Natural Carbon Sink
Pages