ABSTRACT
In response to the shortage and aging of the agricultural workforce in recent years, the Council of Agriculture (COA), Taiwan has promoted several measures, such as the establishment of a special unit for agricultural human resources management, the development of diversified human...
ABSTRACT
With the increase in the frequency and intensity of extreme climates caused by global warming, not only the frequency of agricultural disasters in Taiwan has increased, but the patterns have also changed. High temperature and drought frequently happened in recent years, while rarely...
ABSTRACT
Climate change that results in severe drought events may accelerate soil degradation and intensify the spread of plant diseases and insect pests internationally. Legal disputes concerning the use of Roundup, a widely used herbicide to eliminate weeds produced by Monsanto, have been...
ABSTRACT
For the small-scale producers in Dongshi Township, where rural villages mainly rely on aquaculture dispersed between Dongshi Fisherman's Wharf and river lowlands in Southwestern Taiwan, climate change is real and hits home: the rising sea level, the severer soil salinization unfavorable...
ABSTRACT
In most countries, rice (Oryza Sativa L.) is one of the main dietary components of people and the most critical crop in Taiwan. Several factors, such as nutritional value and easy accessibility, are crucial for increasing rice consumption in people's daily diet. Therefore, it is...
Hwang-Jaw Lee
Affiliation
Taiwan Flowers Development AssociationJob Title
Board DirectorLatest Submission from Taiwan
The Agricultural Workforce Development Policies and Collaborative Models in Taiwan
Measures Adopted in Taiwan to Strengthen Healthy Soil-Plant Interactions for Resilient Agriculture
Challenges and Opportunities for Pesticide Management in the Face of Climate Change and Food Security Risks
Too Small to Make a Difference? Low-Carbon Community and beyond for Smallholder Farmers behind Grassroots Aquaculture Initiatives in Southwestern Taiwan
Strategies for Enhancing Functional Properties of Rice in Taiwan
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