ABSTRACT
In most countries, rice (Oryza Sativa L.) is one of the main dietary components of people and the most critical crop in Taiwan. Several factors, such as nutritional value and easy accessibility, are crucial for increasing rice consumption in people's daily diet. Therefore, it is...
ABSTRACT
According to the National Development Council, Taiwan formally became a senior-age society in August 2018. In 2018, the dependency ratio reached 37.9%, and the old-age support ratio was 20.1%. In Taiwan, 98,000 farmers who are over the age of 65 are still actively farming because they...
ABSTRACT
Net-zero carbon emissions have become a crucial issue in Taiwan. It is imperative for the Council of Agriculture, Executive Yuan of Taiwan to reach the goal of net-zero emissions by 2040. Four major countermeasures have been established in 2022 to achieve net-zero emissions, including...
ABSTRACT
Taiwan was vying with the rest of the world to meet the United Nations Sustainable Development Goals (SDGs) of converting to renewable energy and lowering carbon emissions by 2030. Reducing the use of chemical pesticides and establishing a bio-circular economy in the agricultural system...
ABSTRACT
In response to extreme weather events caused by climate change, world leaders are called upon to adopt more aggressive and sustained greenhouse gas emission reduction measures to stabilize global temperature rise not exceeding 1.5°C by 2041. There are currently 137 countries that have...
Hwang-Jaw Lee
Affiliation
Taiwan Flowers Development AssociationJob Title
Board DirectorLatest Submission from Taiwan
Strategies for Enhancing Functional Properties of Rice in Taiwan
Overview of Taiwan Government’s Farmers Welfare and Retirement Program
Use of Science Mapping to Find the Development Trend of Net-Zero Carbon Emissions Technology for Taiwan’s Agricultural Research and Development
Nature Go Back to Nature: Small Advanced Biogas Plant Using Natural Agricultural Wastes in Green Birth Farm, Taiwan
A Brief Introduction on Net-zero Emission Policy in the Agriculture Sector: Taiwan’s Experience
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