ABSTRACT
Taiwan relies heavily on food supply from international trade. It has a high population density and food production is insufficient. The labor force population is declining year by year due to the low fertility rate and aging population. In 2018, Taiwan's food self-sufficiency rate is...
ABSTRACT
Coronavirus disease 2019 (COVID-19) is a severe, highly infectious form of pneumonia that has spread worldwide, changing lifestyles and dietary habits. This, in turn, has affected the agricultural sales and transport, including those involving Taiwanese agricultural products. This study...
ABSTRACT
Taiwan has more than 7,400 hog farms and 5.5 million pigs. The annual output value is about US$2.3 billion, accounting for 43% of the livestock industry. It is one of the most important agricultural economic sectors in Taiwan. However, due to the large number of herds, a large amount of...
INTRODUCTION
Biomass energy (biofuels and waste) is currently the largest renewable energy source and the fourth largest primary energy supply in the world (International Energy Agency, 2019b). Defined by the Renewable Energy Development Act (Executive Yuan, 2019) in Taiwan, biomass energy (or...
ABSTRACT
The potential risk of a crop disease can be determined by considering the three components of the “disease triangle” that may combine to cause its occurrence: pathogen, host, and environment. An outbreak of a crop disease requires the presence of a virulent pathogen in sufficient...
Hwang-Jaw Lee
Affiliation
Taiwan Flowers Development AssociationJob Title
Board DirectorLatest Submission from Taiwan
Review of Taiwan’s Food Security Strategy
Measures Proposed by the Agriculture and Food Agency of Taiwan to Revitalize the Flower Industry during the Pandemic
Brown is the New Green: A Demo Base for Bio-Circular Economy by Advanced Biogas Production System in Taiwan
Dilemma and Strategy of Thermochemical Biomass Power Generation Development in Taiwan
Crop Improvement and Practices for Eco-Friendly Environments – The Examples in Taiwan
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