ABSTRACT
Taiwan’s rich biodiversity stems from its unique geographic location, harboring a high proportion of endemic and relict species, making it a vital component of the global ecosystem. However, economic development and land use have caused habitat loss and post significant threats to...
ABSTRACT
The global agricultural sector is facing multiple challenges, making it crucial for countries worldwide to ensure long-term stability in the food supply structure. Wheat is the second most consumed staple food in Taiwan, after rice. This article analyzes various stages of Taiwan's wheat...
ABSTRACT
In 2015, the United Nations introduced the "Sustainable Development Goals (SDGs)," which focuses on eradicating poverty and hunger, pursuing good health and well-being, providing quality education, reducing inequalities, adopting responsible production and consumption practices,...
ABSTRACT
Since the outbreak of African Swine Fever in Mainland China in 2018, Taiwan’s Ministry of Agriculture (MOA) has revised regulations related to animal transport. It is now mandated that vehicles transporting live pigs, carcasses, internal organs, and branches must be equipped with GPS (...
Hwang-Jaw Lee
Affiliation
Taiwan Flowers Development AssociationJob Title
Board DirectorLatest Submission from Taiwan
Current Status and Trends in Taiwan's Biodiversity and Conservation Policies
Strategies for the Safe Supply Structure of Domestic Wheat in Taiwan
Comprehensive Analysis of Taiwan's School Lunch Program: Integration of Health, Education, and Sustainability
Innovation in African Swine Fever Prevention Techniques Driven by Agricultural Policies
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