ABSTRACT
Vietnam has become a middle-income country with diversified consumption structure and many challenges in food security. This study aims to identify food consumption trends and point out some policy implications for controlling food security in Vietnam. The study uses a 12-year series of...
ABSTRACT
This article aims at discussing the policy review of agricultural labor in Indonesia. About 38.52% of Indonesian labor works in agricultural sector. Majority was in food crops sub-sector. The highest proportion of agricultural labor age was 25-56 years old (71.21%). The growth of old...
ABSTRACT
Oyster farming in Miyagi Prefecture was negatively impacted due to the Great East Japan Earthquake of March 2011. Two months after the earthquake, the governor of Miyagi Prefecture, Yasuhiro Murai, announced a novel idea for the special zone as part of the reconstruction plan, in which...
ABSTRACT
The African swine fever started to apprear in Vietnam in January 2019, after that the outbreaks have quickly spread. By June 2020, more than 6 million of pigs were culled due to ASF dramas, with the financial damage estimated at more than 515 million USD. The ASF is new in Vietnam and...
ABSTRACT
Among the vegetables, tomato is considered the essential culinary crop and also an excellent source of many nutrients and secondary metabolites. In Myanmar, tomato is grown in about 112,525 ha with a total production of 1,300 thousand MT in 2016-2017. The study was done to observe the...
