Participatory Policy Formulation of Tomato Value Chain in Nay Pyi Taw, Myanmar

Theingi Myint, Yu Yu Tun, Myint Myat Moe
ABSTRACT Among the vegetables, tomato is considered the essential culinary crop and also an excellent source of many nutrients and secondary metabolites. In Myanmar, tomato is grown in about 112,525 ha with a total production of 1,300 thousand MT in 2016-2017. The study was done to observe the...
Country: Myanmar Topic: Agricultural value chains
1,582
457

New Model of Agrobased Technology Transfer from Government Research Institutions to Private Firms in Malaysia

Rozhan Abu Dardak, Khairul Akmaliah Adham
ABSTRACT Technology transfer apparently becomes one of the major aspects of research and development in the government research institutions (GRI) in Malaysia. Technology transfer is a two-way interaction between GRI and private firms. Technologies are transferred from GRI to private firms...
Country: Malaysia Topic: Agricultural science policiesAgricultural biotechnology
1,853
426

Youth and Agrotechnopreneurship Ecosystem In Malaysia

Rozhan Abu Dardak, Mohd Tarmizi Haimid, Nik Rozana Nik Mohamad Masdek
ABSTRACT Entrepreneurship is important for economic development of every nation as it creates employment and generates income from the selling of the technological products. Statistics show that majority of the entrepreneurs in Malaysia are those people whose ages are between 35 and 64 years old...
Country: Malaysia Topic: Agricultural human resources developmentAgribusiness
2,525
441

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