Korea’s Policy on Employing Foreign Workers in Agricultural Sector

Jeong-bin Im, Kyuho Kim
ABSTRACT Korean agriculture has traditionally been maintained in the form of collaborative labor among the villagers and labor exchanges in families and rural villages. However, as economic development progresses, the proportion of family labor, joint labor and labor exchange of rural community...
Country: Korea Topic: Agricultural human resources developmentFarmers' welfare and retirement system
7,106
425

Efforts in Improving Indonesian Cocoa Bean Quality

Ening Ariningsih
ABSTRACT Indonesia is one of the biggest cocoa-producing countries in the world. However, Indonesian cocoa beans are of low quality, causing low competitiveness and price due to automatic detention and automatic discounts. In the effort to improve the quality of cocoa, the Government of...
Country: Indonesia Topic: Agribusiness
2,005
397

Review of Taiwan’s Food Security Strategy

Effendi Andoko, Wan-Yu Liu, Hua-Jing Zeng, Agnes Sjöblom
ABSTRACT Taiwan relies heavily on food supply from international trade. It has a high population density and food production is insufficient. The labor force population is declining year by year due to the low fertility rate and aging population. In 2018, Taiwan's food self-sufficiency rate is...
Country: Taiwan Topic: Food security and safetyClimate change
11,614
710

Japan’s Fisheries Act

Yoshihisa Godo
ABSTRACT The Fisheries Act stipulates the basic framework of Japan’s fishery policy. According to the types of rules and regulations on fishing activities, the Fisheries Act has three categories for types of fishing: Kyoka Gyogyo (“licensed fishery”); Gyogyo-ken Gyogyo (“fishing-right-based...
Country: Japan Topic: Fisheries
1,611
258

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