Efforts in Improving Indonesian Cocoa Bean Quality

Ening Ariningsih
ABSTRACT Indonesia is one of the biggest cocoa-producing countries in the world. However, Indonesian cocoa beans are of low quality, causing low competitiveness and price due to automatic detention and automatic discounts. In the effort to improve the quality of cocoa, the Government of...
Country: Indonesia Topic: Agribusiness
1,866
356

Review of Taiwan’s Food Security Strategy

Effendi Andoko, Wan-Yu Liu, Hua-Jing Zeng, Agnes Sjöblom
ABSTRACT Taiwan relies heavily on food supply from international trade. It has a high population density and food production is insufficient. The labor force population is declining year by year due to the low fertility rate and aging population. In 2018, Taiwan's food self-sufficiency rate is...
Country: Taiwan Topic: Food security and safetyClimate change
11,429
653

Japan’s Fisheries Act

Yoshihisa Godo
ABSTRACT The Fisheries Act stipulates the basic framework of Japan’s fishery policy. According to the types of rules and regulations on fishing activities, the Fisheries Act has three categories for types of fishing: Kyoka Gyogyo (“licensed fishery”); Gyogyo-ken Gyogyo (“fishing-right-based...
Country: Japan Topic: Fisheries
1,568
228

Measures Proposed by the Agriculture and Food Agency of Taiwan to Revitalize the Flower Industry during the Pandemic

Yen-Ming Chen
ABSTRACT Coronavirus disease 2019 (COVID-19) is a severe, highly infectious form of pneumonia that has spread worldwide, changing lifestyles and dietary habits. This, in turn, has affected the agricultural sales and transport, including those involving Taiwanese agricultural products. This study...
Country: Taiwan Topic: Agricultural value chains
199
291

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