COVID-19 Relief Funds and Food Consumption

Donghyun Moon, Jeong-hun Ji, Sanghyo Kim
ABSTRACT The spread of Coronavirus Disease-19 (COVID-19) in Korea made people stay at home, which yields that households reduce their frequency of going to supermarkets and grocery stores to buy foods and that many households make order delivery or take-out of foods instead of eating at...
Country: Korea Topic: Agribusiness
125
211

Green Nanotechnology for Sustainable Agriculture in Malaysia

Rafidah Abd Rahman, Rozhan Abu Dardak
ABSTRACT The demand for food is expected to increase with bigger growth rate as compared to its production. As a result, farmers need to open new land or intensify crop production. The over exploitation of agricultural activities will affect the environment, and subsequently impact the life of...
Country: Malaysia Topic: Agricultural science policiesAgricultural biotechnology
2,785
527

The Current Status and Development Strategies of the Animal Vaccine Industry in Taiwan

Jyh-Perng Wang, Zeng-Weng Chen, Yu-Yun Feng, Yi-Fang Jhou, Ming-Wei Hsieh, Tzu-Ting Peng, Wen-Zheng Huang, Hui-Jie Lin, Jen-Pin Chen, Jiunn-Horng Lin
ABSTRACT The animal vaccine industry is closely related to domestic epidemic prevention and safety, citizen health, and food safety; it also influences national agricultural economic output and relevant biotech industry development. Taiwan’s animal vaccine industry, which includes nine animal...
Country: Taiwan Topic: Food security and safety
801
282

Challenges and Prospects of Rural Vacant Housing Policy in Korea

Moon-Soo Jung
ABSTRACT Recently, the number of vacant houses that are neglected or not properly managed in rural areas is increasing in Korea. Most of them are severely worn out and not properly managed to the extent that they have to be demolished. Therefore, it has a more negative impact on the security,...
Country: Korea Topic: Rural development
486
217

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