Contribution of Nanotechnology to Food Security in Malaysia

Rozhan Abu Dardak, Rafidah Abd Rahman
ABSTRACT The application of nanotechnology in the agriculture sector is relatively new in Malaysia. The initiatives towards the development of nanotechnology just began in 2006 and the policies related to nanotechnology were set up in 2011. The government and people of Malaysia are aware of the...
Country: Malaysia Topic: Agricultural science policiesFood security and safety
2,173
260

Sago Development Policy Supporting Food-Energy Security and Environmental Preservation in Indonesia

Iqbal Rafani
ABSTRACT Sago (Metroxylon sagu Rottb) is one of prodigious biodiversity of Indonesia as a native plant and traditional staple food of the people in the country. This plant provides nutritional value in line with food diversification, produces bioethanol towards food energy security and offers...
Country: Indonesia Topic: Eco-friendly agriculture (satoyama and satoumi)Food security and safety
239
120

The Effectiveness of the Government Program to Young Fishermen in Malaysia

Aimi Athirah Ahmad, Mohd Tarmizi Haimid, Hairuddin Mohd Amir
ABSTRACT The involvement of youth in the fisheries industry is essential in securing good nation-building for the future. These young people are needed by the country to upgrade, modernize and increase the number of skilled workers involved in the fisheries industry. Concerning this, government...
Country: Malaysia Topic: Agricultural human resources development
2,470
225

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