ABSTRACT
Consumers have increasing concerns on food safety. They are afraid of food-borne diseases that will affect their healthy lives. There are many measures that can be used to monitor the safety of food products in Malaysia, such as the Hazard Analysis and Critical Control Point (HACCP),...
ABSTRACT
The importance of Thai processed food products (TPFPs) has increased as a major export product of Thai agricultural and agri-food sectors over the past few decades. Moreover, Thailand has become a key producer and exporter of traded processed food. In addition, the expansion of Thai...
ABSTRACT
The government of Indonesia has amended several implementing regulations in the Law Number 11/2020 on Job Creation. One of them is stipulated in the Government Regulation Number 26/2021 on the Implementation of Agriculture Sector. This Government Regulation amends the following Laws,...
ABSTRACT
It has been pointed out that the direct payment system of rice caused an oversupply of rice. In addition, polarization of direct payments according to the size of farms was also raised as a problem. Accordingly, in 2020, the Korean government reorganized the former direct payment system...
ABSTRACT
The purpose of this paper is to review, incorporate, and discuss the multidisciplinary prospect of agrotechnology transfer by the Malaysian Agricultural Research and Development Institute (MARDI). Technology transfer process is the most complex, demanding, and challenging part of the...
