Managing Food Security during and after the COVID-19 Pandemic

Rozhan Abu Dardak
ABSTRACT Malaysia was hit by the COVID-19 since early February 2020. As of 20 July 2021, nearly one million people have been infected, with more than 10,000 deaths. At the same time, more than 950,000 have recovered from the disease. During the pandemic, the agriculture sector remained open as...
Country: Malaysia Topic: Food security and safety
11,651
759

Marketing of Native Pigs in Sta. Maria, Bulacan, 2020

Dana Mae T. Yarte, Charis Mae T. Neric, Jaymee A. Cabangbang, Carolyn D. Jimenez
ABSTRACT Philippine native pig meat is seen as a healthy alternative to commercial pig meat in the market and as a lucrative source of income for producers. However, despite the development of the country’s native industry, the goal of developing the native pig industry has not been achieved...
Country: Philippines Topic: Agricultural marketing policy
16,544
625

The Current Situation and Solutions to Improve Participation of Cooperatives in the One Commune One Product (OCOP) Program

Vu Van Doan, Trinh Van Tuan, Bui Quang Duan, Dao The Anh
ABSTRACT The One Commune One Product program (OCOP Program) contributes to economic restructuring, improves income and quality of life for people and effectively implements the group of criteria "Economy and production organization" in the Ministry, which is a national criteria for new rural...
Country: Vietnam Topic: Agricultural cooperatives and farmers' organizations
243
248

Contract Farming Regulations and Situations in Thailand

Pornsiri Suebpongsang
ABSTRACT Contract farming has been in existence for many years as a means of organizing the commercial agricultural production of both large-scale and small-scale farmers. Thailand is one of the pioneers in contract farming in Asia. This article reviews the literature related to contract farming...
Country: Thailand Topic: Agriculture
2,846
383

COVID-19 Relief Funds and Food Consumption

Donghyun Moon, Jeong-hun Ji, Sanghyo Kim
ABSTRACT The spread of Coronavirus Disease-19 (COVID-19) in Korea made people stay at home, which yields that households reduce their frequency of going to supermarkets and grocery stores to buy foods and that many households make order delivery or take-out of foods instead of eating at...
Country: Korea Topic: Agribusiness
110
142

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