Post-COVID-19 Era, Changes and Outlook in Korea’s Agrifood Industry

Sanghyo Kim, Seongyong Shin
ABSTRACT Knowing the changes in the food industry caused by COVID-19 can help plan mid- to long-term measures in the future. In this regard, this paper examined the changes in the food market in Korea due to COVID-19 in detail and attempted to derive policy implications from them. Due to the...
Country: Korea Topic: Overview
458
343

The Value-Added Agricultural Ingredients Development Strategies in Taiwan

Ching-I Cheng, Chun-Chi Chang, Yu-Ting Lin, Sung-Yen Yu, Heng-Sheng Lin
ABSTRACT Responding to changes in global consumption habits such as markets and consumer choices, the food industry has to promptly adjust the marketing strategies for the structure and development of agricultural production needs. In Taiwan, the barriers of high production and marketing costs...
Country: Taiwan Topic: Overview
336
289

National Policy and Legal Framework for Reducing Emissions from Deforestation and Forest Degradation (REDD+) Implementation in Indonesia

Effendi Andoko, Yi-Yuan Su, Iqbal Rafani (late)
ABSTRACT REDD+ is an acronym for Reducing Emissions from Deforestation and Forest Degradation (plus: role of conservation, sustainable management of forest carbon stocks in developing countries). REDD+ are measures designed to use financial incentives to reduce emissions from greenhouse gases,...
Country: Indonesia Topic: Forestry
455
276

Cost, Benefit and Breakeven Analysis of Monsoon Potato Production in Southern Shan State, Myanmar

Chue Htet Hnin, Theingi Myint, Htet Marlar Aye, Thi Thi Soe
ABSTRACT Potato becomes one of the potential crops for global food security issue because of its high nutrient content and goodness of eating. In Myanmar, potato is widely grown in Southern Shan State. Therefore, this research aims to study the profitability of potato production in four...
Country: Myanmar Topic: Agriculture
1,048
417

Policies on Advancing Eco-friendly Aquaculture Shrimp Farming in Thailand

Songkhla Chulakasian, Sanida Khoonpanich, Rungrassamee Mahakhaphong, Kittiporn Phuangsuk, Paveena Pinkaew
ABSTRACT Shrimp farming has been one of the major suppliers in the global agri-food system. The rapid growth of marine shrimp farming had led to the innovation and intensive farming system causing negative social and environmental impacts. Thailand has been for many years the leading world...
Country: Thailand Topic: Fisheries
2,048
417

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