ABSTRACT
Philippine native pig meat is seen as a healthy alternative to commercial pig meat in the market and as a lucrative source of income for producers. However, despite the development of the country’s native industry, the goal of developing the native pig industry has not been achieved...
Jaymee A. Cabangbang
Afflication
University of the Philippines Los BañosJob Title
Assistant ProfessorE-mail
jacabangbang@up.edu.phLatest Submission of the Author
Marketing of Native Pigs in Sta. Maria, Bulacan, 2020