Malaysia

ABSTRACT The Malaysian tea industry, historically vibrant since its inception in 1929, has faced a significant transformation over the years, adapting to local and global market demands. This paper explores the shifts in tea production, trade, and consumption patterns within Malaysia and in the...
332
43
ABSTRACT The agricultural sector plays a significant role in climate change as a major contributor to greenhouse gas emissions. Given agriculture's vulnerability to climate variations, shifts in seasons, and extreme weather, global productivity and yields are at risk. To address both climate...
Country: Malaysia Topic: Climate change
397
105
ABSTRACT Rice is the staple food of Malaysian people. Malaysia produces more than 1.55 million tons of rice yearly, equivalent to 73% of the local requirement. The demand for rice is projected to increase due to the increase in population. However, rice production is decreasing every year. Rice...
Country: Malaysia Topic: Agriculture
8,140
636
ABSTRACT Rural communities are always associated with backward economic activities and traditional ways of life. Despite representing around 25% of its population, the rural community is essential to Malaysia’s economic development. The rural areas are a source of food through its agrofood...
Country: Malaysia Topic: Rural development
7,263
379
ABSTRACT Malaysia has always been a trading nation. Strategically located along the Straits of Malacca, it sits on a major shipping channel that connects the Indian Ocean to the west and the Pacific Ocean to the east. Malaysia recognizes the importance of international trade and relations to the...
2,610
242

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