ABSTRACT
Based on a case study of cassava analysis, this study described food loss along the cassava supply chain. Overall food loss in Thailand at the processing level was very limited. In addition, the electricity generation and biofuel produced from biogas from the cassava and starch factory...
ABSTRACT
The facilitation of agricultural education in Thailand has been in existence and practiced for more than 100 years. This has been conducted in three forms: formal education; non-formal education; and informal education. There are three levels of agricultural education: basic education;...
ABSTRACT
One of our greatest challenges in the 21st century is how to sufficiently and sustainably feed nutritional and safe foods to the world population. Plant factory with artificial lighting (PFAL) is a closed plant production system. Regardless of environments outside, PFAL is considered as...
ABSTRACT
The importance of Thai processed food products (TPFPs) has increased as a major export product of Thai agricultural and agri-food sectors over the past few decades. Moreover, Thailand has become a key producer and exporter of traded processed food. In addition, the expansion of Thai...
ABSTRACT
This study aims to review the approaches and policies on smart farming for small-scale farming in Thailand. The opportunities and challenges of smart farming as well as initiatives policies are also discussed. Under the challenges in many aspects on the agricultural sector, such as...
