Thailand

Prospects of Smart Agricultural Mechanization in Thailand in Post COVID-19 Pandemic

Kriengkri Kaewtrakulpong, Yuphadee Fuprasert, Raksak Sermsak, Tofael Ahamed, Somphong Jedsadathammasathit
ABSTRACT Thailand is known worldwide as one of the major producers of agricultural products. Agricultural activities provide developing countries with food and revenue. In 2021, the Thai government introduced the Bio-Circular-Green Economic or BCG Model to move Thailand’s economic development...
Country: Thailand Topic: Smart agriculture
1,245
204

An Innovation System Perspective on Strengthening Rice Sector in Thailand

Chaniga Laitae , Cees Leeuwis
ABSTRACT Thailand ranks sixth among the world’s top rice producers. Knowledge production has made important contributions to technological innovation in the whole supply chain of the Thai rice sector. The aim of this paper is to provide insight into the broader innovation system context in the...
Country: Thailand Topic: Agricultural value chains
460
167

The Promotion of Organic Rice Production in Thailand

Chitnucha Buddhaboon , Rhapithiwatt Jaroennitinont, Yaowaluk Sankum
ABSTRACT The Promotion of Organic Rice Production project in Thailand was done from 2017 to 2021 by the Rice Department (RD). The objectives of the project are: 1) to promote organic rice production by the farmers’ group under “Organic Thailand” standard of the Ministry of Agriculture and...
Country: Thailand Topic: Agriculture
1,250
252

Utilization of Sugarcane Trash To Improve Soil Fertility

Kanokkorn Sinma, Napaporn Phankamolsil, Suchada Karuna, Audthasit Wongmaneeroj
ABSTRACT   Sugarcane is one of the important economic crops of Thailand. It’s a raw material in the cane and sugar industry, and animal feeds and is also used as an energy crop for ethanol production. Sugarcane leaf burning was the common management for sugarcane harvesting process which...
Country: Thailand Topic: Agricultural biotechnology
2,301
278

Implementation of Government Policies and Actions to Orient Food Systems towards Healthier Diets in Thailand

Sirinya Phulkerd, Sasinee Thapsuwan, Weerapak Samsiripong
ABSTRACT Diets are shaped by food systems that determine population nutrition and are associated with population health outcomes. To improve food systems for healthier diets, effective policies and actions that address key determinants of the food systems are needed. This study aimed to...
Country: Thailand Topic: Overview
822
155

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