Myanmar

ABSTRACT This study was conducted to analyze the edible oil consumption in Myanmar. A total of 3,945 households from 15 regions/states of Myanmar were surveyed in November 2021. The annual edible oil consumption per capita of the whole country was 14.39 kg and found to be increased nearly 64%...
Country: Myanmar Topic: Overview
1,483
214
ABSTRACT The efficient tenure system and tenure security will lead to the productive use of lands which will ultimately foster increase in productivity. Therefore, this study analyzes the overview of this concept and its application in Myanmar’s context of identifying the rationales and...
672
202
ABSTRACT Household food consumption system, eating styles and habits are directly related with inter-household food preferences on individual food items. Age and gender are the factors affecting individual food preferences which have significant impacts on health and welfare at different stages...
Country: Myanmar Topic: Agribusiness
300
180
ABSTRACT This study aimed to find out the socio-economic status of rice farmers; to determine the knowledge and attitude towards certified rice seeds and to analyze the financial profitability of rice production. A total of 133 sample farmers were selected from 5 villages in Lewe Township by...
Country: Myanmar Topic: Agriculture
1,575
261
ABSTRACT The ratio of food cost, total expenditure, and income is a useful indicator of food security at the household level. In this study, a total of 220 respondents from Nay Pyi Taw region were interviewed about their monthly food consumption, its costs, and income of their households. On...
Country: Myanmar Topic: Agribusiness
753
199

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