Myanmar

ABSTRACT With the double blow of the nationwide COVID-19 pandemic and the coup crisis, the demand for production inputs and consumer goods was extensively affected even after the initial lockdown and movement restrictions were eased. The reduction suggests fewer households experiencing food...
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ABSTRACT Pulses are rich in dietary fiber, complex carbohydrates, starch, minerals such as potassium, iron, zinc etc. Pulses can significantly improve global nutrition, help to eliminate hunger and tackle many chronic health conditions such as obesity and diabetes. Pulses consumption is...
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ABSTRACT Although there have been some essential transformation and improvements made in the industrial and service sectors to some extent, agriculture still remains as the backbone of the Myanmar’s economy contributing to about 22% of its national GDP in 2021. With respect to agricultural land...
160
128
ABSTRACT This study was conducted to analyze the consumers’ perception of edible oil consumption in Myanmar. A total of 3,945 households from 15 regions/states of Myanmar were surveyed by agricultural officers of the Department of Agriculture in November 2021. Among the respondents, 75%...
Country: Myanmar Topic: Agribusiness
1,673
233
ABSTRACT Chemical fertilizers play an important role in increasing agricultural production. Applying the right source of nutrients at the right time can minimize cost, increase yield and optimize profits. This study was carried out to identify nitrogen fertilizer application practices in monsoon...
Country: Myanmar Topic: Agriculture
1,073
182

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