Yoshihisa Godo received his PhD degree from the University of Kyoto in 1992. His areas of research include development economics and agricultural economics. Professor Godo’s Development Economics (3rd edition), co-authored with Yujiro Hayami and published by the Oxford University Press in 2005, is especially well known. His book written in Japanese, Nihon no Shoku to Nou (Food and Agriculture in Japan), received the 28th Suntory Book Prize in 2006, one of the most prestigious academic book prizes in Japan. He belongs to the International Zheng He Society as an honorary advisor.
This leaflet introduces you “The management package for agricultural production (GAP)”, which has increasingly attracted to agricultural industries.
To begin with, please answer the following questions:
Q1 (food safety): What happens to your farm if the products shipped from your farm...
The following is the translation of section 7 of “Agriculture Competitiveness Reinforcement Program” which was approved by the Agriculture, Forestry and Fisheries and Regions Vitalization Creation Headquarters (headed by Prime Minister Abe) in the Cabinet on 29th November 2016. The...
以下內容翻譯自「農業競爭力強化計畫」(Agriculture Competitiveness Reinforcement Program)第7節；此項計畫在2016年11月29日由安倍首相帶領的內閣單位農林水產省之農林水産業、地域活力創造本部(Agriculture, Forestry and Fisheries and Regions Vitalization Creation Headquarters)審核通過。原始文件連結如下：http://www.maff.go.jp/j/kanbo/nougyo_kyousou_ryoku/attach/pdf/index-1.pdf (16-...
ORIGINAL DOCUMENT
「日EU・EPAにおける品目ごとの農林水産物への影響について」(Written in Japanese) http://www.maff.go.jp/j/kanbo/eu_epa/attach/pdf/index-7.pdf accessed November 4, 2017
「日EU・EPAにおける品目ごとの農林水産物への影響について（総括表）」(Written in Japanese) http://www.maff.go.jp/j/kanbo/eu_epa/attach/pdf/index-10.pdf...
INTRODUCTION
Japanese Sake (rice wine) is the traditional Japanese beverage made from rice. It is considered as one of the most popular beverages in Japanese food culture. It is now enjoyed all over the world because of its good flavor and taste especially if it is served together with other...
Yoshihisa Godo
Yoshihisa Godo received his PhD degree from the University of Kyoto in 1992. His areas of research include development economics and agricultural economics. Professor Godo’s Development Economics (3rd edition), co-authored with Yujiro Hayami and published by the Oxford University Press in 2005, is especially well known. His book written in Japanese, Nihon no Shoku to Nou (Food and Agriculture in Japan), received the 28th Suntory Book Prize in 2006, one of the most prestigious academic book prizes in Japan. He belongs to the International Zheng He Society as an honorary advisor.
Affiliation
Meiji Gakuin UniversityJob Title
ProfessorE-mail
godo@eco.meijigakuin.ac.jpLatest Submission from Japan
Let’s Start GAP (Good Agricultural Practice)
Introduction to the Income Insurance System of Japan
日本農民收入保險制度概要
Impact of Japan-EU EPA on Agricultural, Forestry and Fishery Products by Commodities
Japanese Sake Export and Sakamai Production
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