Yoshihisa Godo

Latest Submission from Japan

2017.05.08
INTRODUCTION Rice is a staple food in Japan. Consumers are sensitive about the variety of rice, its location, and time of harvest, when they are purchasing rice or foods containing rice from a retailer or if they are dining at a restaurant. However, these aspects are difficult to judge from the...
17
4,898
2017.05.08
本文刊登於 "農政與農情,2017.12 Vol. 306,p.56-59" 完整檔案請點擊右上pdf 檔下載
10
4,871
2017.03.16
INTRODUCTION Japan's agricultural structure is changing from small farm sizes to relatively larger one. The 2015 World Census of Agriculture published in 2016 shows that the number of agriculture management entities[1]  in Japan falls by 18% from 1.68 million in 2010 to 1.38 million in...
13
4,723
2017.03.02
ORIGINAL DOCUMENT 「農林水産物の生産額への影響について」(Written in Japanese) http://www.cas.go.jp/jp/tpp/kouka/pdf/151224/151224_tpp_keizaikoukabunnseki03.pdf   Translation Impact of TPP on Production Value of Agricultural, Forestry and Fishery Products December 24, 2015 Headquarters of TPP Response...
9
2,754
2017.02.21
Introduction Gene recombination technology has generated both expectation and anxiety among its many followers. On the one hand, this new technology demonstrates a potential for increasing agricultural productivity. On the other hand, it enhances the risk of damaging the natural environment and...
12
9,428

Pages