Yoshihisa Godo received his PhD degree from the University of Kyoto in 1992. His areas of research include development economics and agricultural economics. Professor Godo’s Development Economics (3rd edition), co-authored with Yujiro Hayami and published by the Oxford University Press in 2005, is especially well known. His book written in Japanese, Nihon no Shoku to Nou (Food and Agriculture in Japan), received the 28th Suntory Book Prize in 2006, one of the most prestigious academic book prizes in Japan. He belongs to the International Zheng He Society as an honorary advisor.
ORIGINAL DOCUMENT
「日EU・EPAにおける品目ごとの農林水産物への影響について」(Written in Japanese) http://www.maff.go.jp/j/kanbo/eu_epa/attach/pdf/index-7.pdf accessed November 4, 2017
「日EU・EPAにおける品目ごとの農林水産物への影響について（総括表）」(Written in Japanese) http://www.maff.go.jp/j/kanbo/eu_epa/attach/pdf/index-10.pdf...
INTRODUCTION
Japanese Sake (rice wine) is the traditional Japanese beverage made from rice. It is considered as one of the most popular beverages in Japanese food culture. It is now enjoyed all over the world because of its good flavor and taste especially if it is served together with other...
ABSTRACT
The Japan Agricultural Cooperatives (JA), is going through a time of massive reforms toward more business-oriented operations in response to changes in food consumption trend. But innovative farmers and the JAs have not always been in collaborative relationship and tended to alienate each...
ABSTRACT
In the context of recent high economic growth in Asian countries, agrarian structure has also been drastically transforming. Agricultural development has been mainly led by increase of production. Nowadays, however, farmers’ response to urban consumers’ demands for safe and...
Yoshihisa Godo
Yoshihisa Godo received his PhD degree from the University of Kyoto in 1992. His areas of research include development economics and agricultural economics. Professor Godo’s Development Economics (3rd edition), co-authored with Yujiro Hayami and published by the Oxford University Press in 2005, is especially well known. His book written in Japanese, Nihon no Shoku to Nou (Food and Agriculture in Japan), received the 28th Suntory Book Prize in 2006, one of the most prestigious academic book prizes in Japan. He belongs to the International Zheng He Society as an honorary advisor.
Affiliation
Meiji Gakuin UniversityJob Title
ProfessorE-mail
godo@eco.meijigakuin.ac.jpLatest Submission from Japan
Impact of Japan-EU EPA on Agricultural, Forestry and Fishery Products by Commodities
Japanese Sake Export and Sakamai Production
Analysis of Multi-sectoral Business Development and Roles of Japan's Agricultural Cooperatives
多部門業務發展和日本農協角色的分析
Agricultural Development Through Cooperation Between Agricultural Cooperatives and Consumers' Cooperatives in Japan: Focusing on Direct Marketing of Agricultural Products
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