Yoshihisa Godo

Yoshihisa Godo

Yoshihisa Godo received his PhD degree from the University of Kyoto in 1992. His areas of research include development economics and agricultural economics. Professor Godo’s Development Economics (3rd edition), co-authored with Yujiro Hayami and published by the Oxford University Press in 2005, is especially well known. His book written in Japanese, Nihon no Shoku to Nou (Food and Agriculture in Japan), received the 28th Suntory Book Prize in 2006, one of the most prestigious academic book prizes in Japan. He belongs to the International Zheng He Society as an honorary advisor.

Join FFTC-AP since 2013
119
Affiliation
Meiji Gakuin University
Job Title
Professor
E-mail
godo@eco.meijigakuin.ac.jp

Latest Submission from Japan

2017.12.11
INTRODUCTION Japanese Sake (rice wine) is the traditional Japanese beverage made from rice. It is considered as one of the most popular beverages in Japanese food culture. It is now enjoyed all over the world because of its good flavor and taste especially if it is served together with other...
Country: Japan Topic: Agribusiness
15
2,884
2017.10.11
ABSTRACT The Japan Agricultural Cooperatives (JA), is going through a time of massive reforms toward more business-oriented operations in response to changes in food consumption trend. But innovative farmers and the JAs have not always been in collaborative relationship and tended to alienate each...
18
2,497
2017.10.11
完整檔案請點擊右上方pdf檔下載
16
2,487
2017.10.11
ABSTRACT In the context of recent high economic growth in Asian countries, agrarian structure has also been drastically transforming. Agricultural development has been mainly led by increase of production. Nowadays, however, farmers’ response to urban consumers’ demands for safe and...
24
4,893

Pages