ABSTRACT
There are many food safety hazards that exist that make it difficult for experts to manage them perfectly. However, there are systematic methods of minimizing the occurrence of risks. One method is the third-party certification systems for food safety. This paper studies how the idea...
ABSTRACT
The Japanese Cabinet adopted the 5th Science and Technology Basic Plan as a basic policy of science and technology innovation of five years from 2016 to 2020 and determined ‘Society 5.0’ as a future industrial structure and the ideal form of social system. Many of the...
INTRODUCTION
One of the biggest issues of Japan’s agriculture is the continuous reduction or decline in the number of farmers. Farmers in Japan have decreased rapidly and have been getting old. Japan’s agricultural workforce has reduced from 3.9 million in 2000 to 1.8 million in 2018,...
The Policy Content of Implementing Food Agriculture Education in Japan
In recent years, with the development of Japanese society, the proportion of middle-aged people with metabolic syndrome has been increasing. In addition to the adult population, the problem of children's obesity also needs...
ABSTRACT
The ‘gentan’ policy, an acreage reduction system, will be eliminated starting with rice harvested in 2018. The abolishment of the acreage reduction system aims at raising the competitiveness of Japanese rice making through encouraging uniqueness and creativity among rice...
Yoshihisa Godo
Afflication
Meiji Gakuin UniversityJob Title
ProfessorE-mail
godo@eco.meijigakuin.ac.jpTopic
Latest Submission from Japan
Certification System for Food Safety
Japan's Smart Food Value Chain: From Consumer to Agri-Food Industries
Supporting New Entrants into Farming in Japan
Policy Analysis of Implementing Food and Agricultural Education and Promoting Consumption of Domestic Agricultural Products in Japan
End of ‘Gentan’ -Will the End of Regulated Reduction of Cultivated Land Result in the Increase or Decrease of Future Rice Supply in Japan?
Pages