Yoshihisa Godo received his PhD degree from the University of Kyoto in 1992. His areas of research include development economics and agricultural economics. Professor Godo’s Development Economics (3rd edition), co-authored with Yujiro Hayami and published by the Oxford University Press in 2005, is especially well known. His book written in Japanese, Nihon no Shoku to Nou (Food and Agriculture in Japan), received the 28th Suntory Book Prize in 2006, one of the most prestigious academic book prizes in Japan. He belongs to the International Zheng He Society as an honorary advisor.
Yoshihisa Godo, PhD
Professor, Meiji Gakuin University, Japan
1. Introduction
The World Trade Organization (WTO) requests member countries to reduce fiscal expenditures for amber box programs, that is, those alleged to have the most trade-distorting effects. The WTO sets...
Yoshihisa Godo, PhD
Professor, Meiji Gakuin University, Japan
The Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF) recognizes “improving Japan’s food self-sufficiency ratio” as the highest...
Yoshihisa Godo
Yoshihisa Godo received his PhD degree from the University of Kyoto in 1992. His areas of research include development economics and agricultural economics. Professor Godo’s Development Economics (3rd edition), co-authored with Yujiro Hayami and published by the Oxford University Press in 2005, is especially well known. His book written in Japanese, Nihon no Shoku to Nou (Food and Agriculture in Japan), received the 28th Suntory Book Prize in 2006, one of the most prestigious academic book prizes in Japan. He belongs to the International Zheng He Society as an honorary advisor.
Affiliation
Meiji Gakuin UniversityJob Title
ProfessorE-mail
godo@eco.meijigakuin.ac.jpLatest Submission from Japan
Japanese Agricultural Policy Reforms under the WTO Agreement in Agriculture
WTO協定下日本農業政策的改革
Japan’s Food Self-Sufficiency Ratio
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