Wan-Yu Liu

Wan-Yu Liu

Dr. Wan-Yu Liu (柳婉郁) received her B.B.A. degree in Finance from National Chengchi University (NCCU), Taipei, Taiwan, in 2002; M.S. degree in Agricultural Economics and Ph.D. degree in Agricultural Economics from National Taiwan University (NTU), Taipei, Taiwan, in 2004 and 2008, respectively. She then joined the faculty of the Applied Natural Resources Department at the Aletheia University (AU), Taiwan. In Feb. 2016, she moved to the Forestry Department, National Chung Hsing University (NCHU), where she is currently a Professor. She has also been a distinguished professor since August 2018. Her research interests include forest policy and economics, forest/farm tourism, environmental economics and modelling, evaluation of GHG reduction policies, as well as forest management.

Dr. Liu received three best Ph.D. Dissertation awards from Chinese Land Economics Research Institute, the Rural Economics Society of Taiwan, and the Taiwan Society of Rural Development Planning respectively. In 2014-2015, she got outstanding Research Award of National Science Council (now Ministry of Science and Technology). In 2016-2018, she got best paper award from 10th Cross-Strait Forest Management Symposium, Chinese Tourism Management Association Academic Forum, and Taichung City Government Municipal Development Research respectively. Also, in 2019, she got the Outstanding Young Scholar Award in National Chung Hsing University and Outstanding Author Contribution award from Emerald Publishing.

Join FFTC-AP since 2018
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Affiliation
Department of Forestry, National Chung Hsing University, Taiwan
Job Title
Distinguished Professor
E-mail
wyliu@nchu.edu.tw

Latest Submission from Taiwan

2024.11.27
ABSTRACT While livging trees are widely recognized for their crucial role in combating climate change, the management of dead tree parts—whether from natural causes or routine pruning—also demands attention. Common practices such as landfilling or incinerating these materials can exacerbate...
Country: Taiwan Topic: Forestry
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2024.11.26
ABSTRACT  Taiwan’s rich biodiversity stems from its unique geographic location, harboring a high proportion of endemic and relict species, making it a vital component of the global ecosystem. However, economic development and land use have caused habitat loss and post significant threats to...
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2024.11.15
ABSTRACT The global agricultural sector is facing multiple challenges, making it crucial for countries worldwide to ensure long-term stability in the food supply structure. Wheat is the second most consumed staple food in Taiwan, after rice. This article analyzes various stages of Taiwan's wheat...
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2024.11.05
ABSTRACT In 2015, the United Nations introduced the "Sustainable Development Goals (SDGs)," which focuses on eradicating poverty and hunger, pursuing good health and well-being, providing quality education, reducing inequalities, adopting responsible production and consumption practices,...
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