Promoting Community-based Tourism Associated with Agricultural and Local Products of Son La Province

Bui Kim Dong, Trinh Van Tuan, Dao The Anh
ABSTRACT Son la is located in the Nord-western mountain of Vietnam with a strong diversity of local products and landscapes. With these potential community-based tourism resources, the tourism tends to develop rapidly in the region. This article with a desk study approach will review the...
Country: Vietnam Topic: Rural development
1,311
143

Per Capita Edible Oil Consumption in Nay Pyi Taw, Myanmar

Thi Thi Soe, Theingi Myint, Cho Zin Win, Moh Moh, Chue Htet Hnin, Khin Mar Lay
ABSTRACT Edible oil in Myanmar plays an important role as an essential food item in the daily diet of the Burmese people. Considering the growth rate of the population in the country, it is assumed that the per capita edible oil consumption will be increased yearly based on the population and...
Country: Myanmar Topic: Agribusiness
497
172

Commercialization of Public-funded Agrobased Technology to SMEs in Malaysia: The Roles of Government Research Institutions and Private Firms

Fiona Naqiah Mustapha, Nur Mohd Saifuddin Salahuddin, Rozhan Abu Dardak
ABSTRACT This study discusses the commercialization of public-funded agro-based technology in MARDI, one of the Government Research Institutions (GRIs) in Malaysia, and the challenges that limit the commercialization of the technology. MARDI was recognized as one of the best models in...
Country: Malaysia Topic: Agricultural technology development
529
161

Strengthening the Coconut Industry in Malaysia

Rozhan Abu Dardak, Rohany Mohd Yon
ABSTRACT Coconut is one of the important food crops in Malaysia in terms of land usage, after oil palm, rubber and paddy. Coconut cultivation provides source of income for more than 100,000 families and generates revenue from the export of coconut-based products. Despite its importance, coconut...
Country: Malaysia Topic: Agricultural technology development
9,471
571

Development of Indonesia’s Spice Commodities: Historical Value and Future Perspective

Iqbal Rafani , Tahlim Sudaryanto, Effendi Andoko
ABSTRACT As one of the biodiversity sources, there is a need to develop spice commodities in Indonesia. This article aims to discuss the development of these commodities based on historical value and its future perspective. Spices can be grown in all areas of the country; however, the...
Country: Indonesia Topic: Overview
3,476
307

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