ABSTRACT
The sustainable food system is dynamics process where the achievement of current food security will not hamper the capability of future generation to secure their food. The concept of healthy diets and circular economy approaches to reduce food loss and waste is addressed in the...
ABSTRACT
Many areas in the world produce more manure nutrients than available cropland can assimilate due to agglomeration of livestock production. Development of technologies for nutrient reuse was identified as one of the five main challenges in waste management within a circular economy...
ABSTRACT
Despite being small, mutton is an essential industry in Malaysia, as it provides an alternative source of protein to people. This country produces around 4,000 tons of mutton yearly, or only sufficient to supply approximately 11.5% of the local needs. Malaysia imports more than 50,000...
ABSTRACT
Diets are shaped by food systems that determine population nutrition and are associated with population health outcomes. To improve food systems for healthier diets, effective policies and actions that address key determinants of the food systems are needed. This study aimed to...
ABSTRACT
With the increase in the frequency and intensity of extreme climates caused by global warming, not only the frequency of agricultural disasters in Taiwan has increased, but the patterns have also changed. High temperature and drought frequently happened in recent years, while rarely...
