Application of Ultrasound Technology for Agricultural Product Improvement and Environmental Renovation

Kanda Whangchai, Nakao NOMURA, Niwooti Whangchai, Sarunya Pengphol, Takumi Sasaki
ABSTRACT Ultrasound radiation has been applied for analytical observation of lake sediment as well as improvement of aquaculture and agricultural products. Optimum conditions for each application was determined by using small ultrasound device where different frequency, input power can be...
Country: Japan Topic: Food security and safety
4,600
90

Current Use of Pesticides in the Agricultural Products of Cambodia

Kang Sareth, Visarto Preap
ABSTRACT Pesticide Management is still a complicated task with cross mandatory responsibility from various departments. At the Ministry of Agriculture Forestry and Fisheries (MAFF)in Cambodia, there are three departments working namely: 1) the Department of Agriculture Legislation as regulatory...
Country: Cambodia Topic: Food security and safety
20,920
304

Pesticide Residues in Food and the Environment in the Philippines: Risk Assessment and Management

Cristina M. Bajet
ABSTRACT The Philippines as a developing country and with limited resources to implement intense monitoring of pesticide residues has focused on other ways to assess and manage risks.  The top priority of the Philippines is food production/security and in the local market, pesticide residues...
Country: Philippines Topic: Food security and safety
15,737
314

Analysis and Risk Assessment of Pesticides in Korean Agricultural Products

Kwang-Geun Lee
ABSTRACT The objective of this study was to establish an analytical method to measure pesticides and to analyze pesticide residue levels of Korean agricultural products such as yuza (Citrus junos Sieb. ex Tanaka), yuza tea, and ginseng products. Risk assessments were also performed by...
Country: Korea Topic: Food security and safety
4,084
87

The Techno Rice: An Industrial Application of Supercritical Fluid Technology in Taiwan

Yi-Jen Liaw
ABSTRACT Techno Rice, which is the rice treated with the state of the art supercritical carbon dioxide rice cleaning process, is tasty, clean, safe, and environmentally sound. As for the preparation of boiled brown rice, no additional rinsing and presoaking is needed and requires much less...
Country: Taiwan Topic: Food security and safety
4,946
107

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