Thailand

Biodiversity Finance in Thailand: Trends, Gaps, and Opportunities

Kanittha Tambunlertchai
ABSTRACT Biodiversity underpins critical ecosystem services that support livelihoods, health, and the economy. However, Thailand’s biological resources are under increasing threat due to overexploitation, climate change, and insufficient financing. Despite being ranked 20th globally in terms of...
Country: Thailand Topic: Agricultural financeEco-friendly agriculture (satoyama and satoumi)
18
13

Sea Grape Farming in Thailand: Status and Feasibility Analysis

Jantana Praiboon, Sirisuda Jumnongsong, Pasara Rattanaphisit, Prapat Kosawatpat, Rapeeporn Ruangchuay
ABSTRACT Thailand is a tropical country in Southeast Asia with coastlines on both the Andaman Sea and the Gulf of Thailand, covering a total of 18 provinces suitable for seaweed farming. The most cultivated economic seaweed at present is sea grape (Caulerpa lentillifera), which is cultivated in...
Country: Thailand Topic: Agriculture
173
60

Strengthening Sustainable Food Value Chains and Healthy Diets in Thailand

ABSTRACT Food plays a fundamental role in shaping the population's overall well-being and quality of life. A healthy diet consists of balanced foods consumed in appropriate proportions that support health, prevent disease, and contribute to improved well-being and longevity. Conversely,...
Country: Thailand Topic: Agricultural value chains
136
54

Pathways to Net-Zero: Enhancing Greenhouse Gas Mitigation in Thailand’s Agriculture Sector

Patthra Pengthamkeerati
ABSTRACT Thailand’s Fourth Biennial Update Report (BUR4) in 2022 highlights that the agriculture sector is the second-largest source of greenhouse gas (GHG) emissions, contributing 15.23% of total emissions in 2019. Methane from rice paddies accounts for 50.58% of these emissions, while...
Country: Thailand Topic: Climate change
743
167

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