Thailand

ABSTRACT Biodiversity underpins critical ecosystem services that support livelihoods, health, and the economy. However, Thailand’s biological resources are under increasing threat due to overexploitation, climate change, and insufficient financing. Despite being ranked 20th globally in terms of...
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ABSTRACT Thailand is a tropical country in Southeast Asia with coastlines on both the Andaman Sea and the Gulf of Thailand, covering a total of 18 provinces suitable for seaweed farming. The most cultivated economic seaweed at present is sea grape (Caulerpa lentillifera), which is cultivated in...
Country: Thailand Topic: Agriculture
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ABSTRACT Food plays a fundamental role in shaping the population's overall well-being and quality of life. A healthy diet consists of balanced foods consumed in appropriate proportions that support health, prevent disease, and contribute to improved well-being and longevity. Conversely,...
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ABSTRACT Thailand’s Fourth Biennial Update Report (BUR4) in 2022 highlights that the agriculture sector is the second-largest source of greenhouse gas (GHG) emissions, contributing 15.23% of total emissions in 2019. Methane from rice paddies accounts for 50.58% of these emissions, while...
Country: Thailand Topic: Climate change
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