ABSTRACT
The term "halal" implies anything, including food, drinks, medicines, cosmetics, or other consumption items, which is made according to the requirements of the Islamic dietary and ethical laws. Taiwan does not embrace the religion of Islam. Yet, the halal industry finds its way here...
ABSTRACT
This study explores the interlinkages between sustainable resource management and inclusive rural development in Taiwan. The study highlights the country’s efforts and challenges in integrating ecological conservation with rural regeneration by drawing on national policy analysis,...
ABSTRACT
Amid ongoing trends of global trade liberalization, duck eggs constitute one of the few livestock and poultry products actively exported from Taiwan. Nevertheless, the industry has encountered mounting production-related vulnerabilities in recent years. These include the recurrent...
ABSTRACT
This comparative study explores the advancements and sustainability of agricultural manufacturing and logistics in Taiwan and several Southeast Asian countries, including Indonesia, Thailand, and Vietnam. It aims to identify the key drivers, policies, and technological innovations that...
ABSTRACT
In recent years, with the problems of environmental damage, climate change, food security, and so on caused by population growth, people have begun to apply the concept of corporate social responsibility to sustainable agricultural development, calling it "Agricultural Social...
