Jeong-bin Im

Jeong-bin Im

Jeong-Bin Im is Professor of Department of Agricultural Eonomics and Rural Development in College of Agriculture and Life Sciences, Seoul National University. Professor Im holds Ph. D. in Agricultural and Resources Economics from the University of Maryland at College Park (U.S.A) after having M.A and B.A. from Seoul National University.

His academic research and publication covers a wide range of agricultural policy and trade topics such as agricultural direct payment program, WTO and Free Trade Agreement(FTA) issues. He is contributing to many academic journals, as editorial board member for Journal of Korean Agricultural Policy, Journal of Korean Livestock Management and as Editor-in-chief for Journal of Korean Agricultural Economics.

In addition, he has advised several developing country governments, international organizations as well as various Korean ministries on agricultural policy and trade issues. Professor Im is currently working, among others, as Chair for Evaluation of FTA Compensation System Forum and Chair for Dietary Education Forum, and served as a Member of Presidential Committee on Agriculture, Fisheries and Rural Policy.

Join FFTC-AP since 2013
167

Latest Submission from Korea

2023.03.17
ABSTRACT Korea's food exports are constantly increasing. As the Korean Wave culture spreads around the world, interest in Korea increases, and the excellence of Korean food is more known worldwide, Korea's food exports have increased for more than 20 years since 2000. First, this study...
Country: Korea Topic: Agribusiness
48
277
2023.02.28
ABSTRACT The outbreak and spreading of COVID-19 have worsened food and nutritional inequality in most countries. Korea is not an exception from the case. The food expenditure difference between the low-income group and the non-low-income group is also increasing, as well as the food insecurity...
Country: Korea Topic: Overview
55
571
2023.02.23
ABSTRACT The South Korean government had implemented dining business stimulus programs to cushion the damage by COVID-19. The dining discount coupon was distributed as one of the stimulus policies. This study analyzed the effects of food services stimulus program on food service expenditure with...
Country: Korea Topic: Agribusiness
37
23
2023.02.23
ABSTRACT In the past, the direct payment program in the agricultural sector was concentrated on rice, and problems such as fairness with other crops, overproduction of rice, and limitations in terms of improving public function have been raised. So the Korean government promoted the...
Country: Korea Topic: Overview
28
48
2023.02.21
ABSTRACT This study tries to develop a new type of consumer prices index by utilizing price and quantity data of food items collected daily from online grocery stores via web-scrapping, E-CPI. The E-CPI introduced in this study is developed by weighing prices by quantity sold collected for...
Country: Korea Topic: Agricultural e-commerce
47
80

Pages