Jeong-bin Im

Jeong-bin Im

Jeong-Bin Im is Professor of Department of Agricultural Eonomics and Rural Development in College of Agriculture and Life Sciences, Seoul National University. Professor Im holds Ph. D. in Agricultural and Resources Economics from the University of Maryland at College Park (U.S.A) after having M.A and B.A. from Seoul National University.

His academic research and publication covers a wide range of agricultural policy and trade topics such as agricultural direct payment program, WTO and Free Trade Agreement(FTA) issues. He is contributing to many academic journals, as editorial board member for Journal of Korean Agricultural Policy, Journal of Korean Livestock Management and as Editor-in-chief for Journal of Korean Agricultural Economics.

In addition, he has advised several developing country governments, international organizations as well as various Korean ministries on agricultural policy and trade issues. Professor Im is currently working, among others, as Chair for Evaluation of FTA Compensation System Forum and Chair for Dietary Education Forum, and served as a Member of Presidential Committee on Agriculture, Fisheries and Rural Policy.

Join FFTC-AP since 2013
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Latest Submission from Korea

2024.11.15
ABSTRACT This study examines the market trends and policy frameworks surrounding subtropical fruits within the context of climate change. The analysis focuses on key crops including lemons, mangos, figs, bananas, passion fruits, blueberries, pomegranates, dragon fruits, cherries, kiwis, and...
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2024.08.20
ABSTRACT This article describes the institutional development of rural policy and the role of rural proofing in Korea, focusing on the 'Quality of Rural Life Policy'. It highlights the importance of improving the quality of life for rural communities and the need for policy adjustments through...
Country: Korea Topic: Rural development
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2024.07.15
ABSTRACT In August 2022, the Ministry of Agriculture, Food, and Rural Affairs of the Republic of Korea announced the 3rd Restaurant Industry Promotion Basic Plan. It is a statutory basic plan established every five years to ensure qualitative growth in the restaurant industry. This 3rd plan was...
Country: Korea Topic: Overview
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2024.06.11
ABSTRACT The Ministry of Agriculture, Food and Rural Affairs of Korea outlined its major policy initiatives for 2024 in March. This outline covers the policy achievements of 2023, evaluates the past year, and presents the primary policy directions for addressing the evolving needs of the...
Country: Korea Topic: Overview
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2024.03.19
ABSTRACT In Korean agriculture, rice holds not only the status of being a staple food but it also remains the predominant crop for a significant proportion of farmers. However, a persistent trend of structural oversupply of rice has been ongoing since the late 1990s, with an overproduction of...
Country: Korea Topic: Agribusiness
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