Dao The Anh

Dao The Anh

Dao The Anh is Vice-President of Vietnamese Academy of Agricultural Sciences (VAAS).

With PhD (2004) in Agricultural, Rural and Food Economics in Montpellier, France and Engineer diploma in Agronomy at Hanoi Agricultural University, Dao The Anh has developed a carrier of 30 years in research for development focusing on agricultural economics, policies, family farming, agro-ecology, food safety, agri-food value chain governance and rural development.

He is also Vice-President of Vietnam Science for Rural Development Association, Editor in Chief of Vietnam Journal of Sciences and Technology. He is recently nominated as Head of Agriculture, Hydraulic session in Vietnam Encyclopaedia Edition Board.

Join FFTC-AP since 2018
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Latest Submission from Vietnam

2020.07.31
ABSTRACT Food security is a great concern of the government in the current context. In the more than 30 years of renovation, Vietnam has achieved considerable successes in addressing the food security, poverty reduction, income, social stability, etc. The state policies have enormously...
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2020.03.25
ABSTRACT Hanoi is one of the top pig producers and consumers in Vietnam. However, pig is mainly produced by small-scale producers; the number of small-scale producers, including smallholder (under 30 porkers) and small-scale farms which are from 30 porkers to less than 100 porkers accounts for...
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2019.12.06
ABSTRACT On March 18, 2002, the Fifth Conference of 9th Central Committee of the Communist Party issued Resolution No. 13-NQ / TW on continuing to renovate, develop and improve the efficiency of the collective economy. In 2019, the Ministry of Agriculture and Rural Development (MARD) organized a...
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2019.12.03
ABSTRACT Plant resources conservation plays an important role in providing resources for many important economic sectors of Vietnam. In the national genebank system, 37,820 accessions were collected both nationally (36,324 accessions) and internationally (1,496 exotic accessions). In total, 38,...
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2019.12.03
INTRODUCTION Vietnam's agriculture develops comprehensively, and it is shifting towards producing commodities with increasing productivity and quality, developing industries and products with competitive advantages, and ensuring national food and nutrition security. The development of...
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