Dao The Anh

Dao The Anh

Dao The Anh is Vice-President of Vietnamese Academy of Agricultural Sciences (VAAS).

With PhD (2004) in Agricultural, Rural and Food Economics in Montpellier, France and Engineer diploma in Agronomy at Hanoi Agricultural University, Dao The Anh has developed a carrier of 30 years in research for development focusing on agricultural economics, policies, family farming, agro-ecology, food safety, agri-food value chain governance and rural development.

He is also Vice-President of Vietnam Science for Rural Development Association, Editor in Chief of Vietnam Journal of Sciences and Technology. He is recently nominated as Head of Agriculture, Hydraulic session in Vietnam Encyclopaedia Edition Board.

Join FFTC-AP since 2018
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Affiliation
Vietnam Academy of Agriculture Sciences (VAAS).
Job Title
Vice President
E-mail
daotheanh@gmail.com

Latest Submission from Vietnam

2021.08.26
ABSTRACT Results of a survey on 50 agricultural cooperatives of different types of production and business in agro-ecological regions in Vietnam showed that production-scale diversity was high. The highest production-scale and production area was observed in the rice cooperative group with...
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28
2021.08.10
ABSTRACT The One Commune One Product program (OCOP Program) contributes to economic restructuring, improves income and quality of life for people and effectively implements the group of criteria "Economy and production organization" in the Ministry, which is a national criteria for new rural...
12
22
2021.06.28
ABSTRACT In Vietnam, the development of intensified crop production systems and high-yielding modern varieties that are aimed at addressing problems in food security increased the amount of crop residues (rice straw, rice husk, coffee husk, and other agricultural by-products) being left in the...
21
237
2021.05.28
ABSTRACT Over the past 30 years, agriculture has had a high and relatively stable growth, reaching an average of 3.5% per year. However, at the current stage, the basic resources (labor, land, fertilizer) for agricultural growth in the previous periods have almost reached their limit. Total...
20
117
2021.05.19
ABSTRACT This paper reviews the scientific literature over the concept of food system. The food system is built from 4 components: farming; food processing; food distribution and consumption. The market of agro-food products is not perfect. A systemic approach allows to observe its failures. In...
13
50

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