Dao The Anh is Vice-President of Vietnamese Academy of Agricultural Sciences (VAAS).
With PhD (2004) in Agricultural, Rural and Food Economics in Montpellier, France and Engineer diploma in Agronomy at Hanoi Agricultural University, Dao The Anh has developed a carrier of 30 years in research for development focusing on agricultural economics, policies, family farming, agro-ecology, food safety, agri-food value chain governance and rural development.
He is also Vice-President of Vietnam Science for Rural Development Association, Editor in Chief of Vietnam Journal of Sciences and Technology. He is recently nominated as Head of Agriculture, Hydraulic session in Vietnam Encyclopaedia Edition Board.
ABSTRACT
This study evaluates the role of biochar on soil quality, carbon storage, and crop yield (tea and rice) in Northern Vietnam. Three biochars, including wood biochar (WBC), rice husk biochar (RBC), and bamboo biochar (BBC), were produced under limited oxygen conditions using Top-Lid...
ABSTRACT
Sustainable agricultural development is the management and maintenance of organizational, technical and institutional changes for agricultural development in order to ensure the increasing human demand for agricultural products and services, while meeting needs of the future. According...
ABSTRACT
Agroecology is a method of cultivating crops based on taking advantage of available natural resources to grow crops. Agroecology has the ability to create a better food sources for health, protect the health of producers, help improve yields, reduce production costs and protect natural...
ABSTRACT
Urban agriculture not only ensures the requirements of labor and income settlement for a large number of urban and peri-urban populations to produce agricultural products that meet both quantity and improved quality in the direction of food safety and hygiene, but it also plays a more...
ABSTRACT
Agricultural production towards an oriented market is generally exposed to a variety of risks that may lead to income fluctuations. Correct identification of the risk variety will be a very important base for making good management decisions to minimize their negative effects. Results...
Dao The Anh
Dao The Anh is Vice-President of Vietnamese Academy of Agricultural Sciences (VAAS).
With PhD (2004) in Agricultural, Rural and Food Economics in Montpellier, France and Engineer diploma in Agronomy at Hanoi Agricultural University, Dao The Anh has developed a carrier of 30 years in research for development focusing on agricultural economics, policies, family farming, agro-ecology, food safety, agri-food value chain governance and rural development.
He is also Vice-President of Vietnam Science for Rural Development Association, Editor in Chief of Vietnam Journal of Sciences and Technology. He is recently nominated as Head of Agriculture, Hydraulic session in Vietnam Encyclopaedia Edition Board.
Affiliation
Vietnam Academy of Agriculture Sciences (VAAS).Job Title
Vice PresidentE-mail
daotheanh@gmail.comLatest Submission from Vietnam
Effect Of Biochar On Soil Quality, Carbon Storage, And Crop Yield: A Solution For Carbon Farming
Sustainable Agriculture Development Policies: Learnings from Some Countries and Vietnam's Strategy
Review of Agroecology Policies in Vietnam in the Recent Period
Urban Agriculture Development in Hanoi City: Current Cases and Perspectives
Factors Affecting Risk Perception of Farmers in Agricultural Production in Son La Province, Northwest Mountain of Vietnam
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