ABSTRACT
This study conducts analysis of online grocery markets by exploiting Web scraping and examines advantages and limitations of Web scraping for online market studies. On one hand, findings report that daily price variation appropriately reflects actual aspects of market situation, price...
ABSTRACT
Knowing the changes in the food industry caused by COVID-19 can help plan mid- to long-term measures in the future. In this regard, this paper examined the changes in the food market in Korea due to COVID-19 in detail and attempted to derive policy implications from them. Due to the...
ABSTRACT
The spread of Coronavirus Disease-19 (COVID-19) in Korea made people stay at home, which yields that households reduce their frequency of going to supermarkets and grocery stores to buy foods and that many households make order delivery or take-out of foods instead of eating at...
ABSTRACT
The recent outbreak of COVID-19 in South Korea has significantly changed food consumption behavior. While sales in the restaurant business declined as consumers who concerned about infection refrained from going out, the number of having meals with family members at home increased,...
We estimated the decrease in the amount of agricultural product purchases by calculating the change in restaurant sales and the change in agrifood for school meals after Coronavirus Disease 2019 (COVID-19) outbreak based on the data from NAVER Co., Ltd. and Statistics Korea (KOSTAT). The results...
Sanghyo Kim
Afflication
Food and Marketing Research Center, Korea Rural Economic InstituteJob Title
Research FellowE-mail
skim@krei.re.krLatest Submission of the Author
What does Web-Scraping Tell us about Online Grocery Markets? A Case Study in South Korea
Post-COVID-19 Era, Changes and Outlook in Korea’s Agrifood Industry
COVID-19 Relief Funds and Food Consumption
Impact of COVID-19 on Food Consumption and Dietary Behavior in South Korea
An Analysis on the Changes in Agrifood Consumption in Restaurants and Schools since the COVID-19 pandemic
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