Edible Oil Consumption in Myanmar: Per Capita Consumption, Edible Oil Types and Regional Differences

May Thet Htar, Theingi Myint, Thi Thi Soe, Moh Moh, Yin Nyein Aye, Chue Htet Hnin, Htet Marlar Aye
ABSTRACT This study was conducted to analyze the edible oil consumption in Myanmar. A total of 3,945 households from 15 regions/states of Myanmar were surveyed in November 2021. The annual edible oil consumption per capita of the whole country was 14.39 kg and found to be increased nearly 64%...
Country: Myanmar Topic: Overview
1,457
177

Policy Analysis of Indonesian Edible-nest Swiftlet

Helena J. Purba, Tahlim Sudaryanto, Iqbal Rafani
ABSTRACT This paper analyzes the existence of edible-nest swiftlet as part of commodity exports from Indonesia. About 90% of edible-nest swiftlet was exported; while domestic consumption was quite minor, namely 5%. Indonesia was recorded as the biggest exporter in the world sharing around 70-80...
Country: Indonesia Topic: Agribusiness
1,496
199

Adaptation of Rice Production System to Climate Change in Thailand: Trend and Policy

Chitnucha Buddhaboon , Yaowaluk Sankum, Srayut Tongnoy, Attachai Jintrawet
ABSTRACT Climate is a significant factor which affects the growth and yield of rice. The objective of this paper is to point out the trend of rice production system in Thailand and its related government policy to support rice production system for adaptation to climate change. In 2021, the rice...
Country: Thailand Topic: Climate changeAgriculture
1,767
276

Fostering Bioeconomy in Malaysia through Technology and Innovation

Mohammad Fauzy Tambi, Rozhan Abu Dardak
ABSTRACT Despite depletion of natural resources, the demand for food increases every year due to the increase in population. Without additional land and resources, the world will require more than 70% of food in 2050. Thus, technology and innovation are the options for meeting the food demand....
Country: Malaysia Topic: Agricultural biotechnology
1,035
171

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