Household Pulses Consumption, Healthy Diets in Circular Economy: A Case Study in Nay Pyi Taw, Myanmar

Yin Nyein Aye, Theingi Myint, Htet Marlar Aye, Chue Htet Hnin, Moh Moh, Thi Thi Soe, May Thet Htar
ABSTRACT Pulses are rich in dietary fiber, complex carbohydrates, starch, minerals such as potassium, iron, zinc etc. Pulses can significantly improve global nutrition, help to eliminate hunger and tackle many chronic health conditions such as obesity and diabetes. Pulses consumption is...
Country: Myanmar Topic: Agricultural circular economy
358
243

Differences in Total Factor Productivity (TFP) for Agriculture in Philippine Regions

Ruel C. Limbo
ABSTRACT The studies reviewed deal with output growth using the total factor productivity (TFP) approach. The regional-oriented studies adopted systematic methods of employing cross-sectional data to estimate regional TFP given the data limitations. They had similar findings on the relative edge...
Country: Philippines Topic: Agriculture
594
151

Reinventing Circular Agriculture, Sustainable Food System and Healthy Diets in Indonesia

Umi K. Yaumidin
ABSTRACT The sustainable food system is dynamics process where the achievement of current food security will not hamper the capability of future generation to secure their food. The concept of healthy diets and circular economy approaches to reduce food loss and waste is addressed in  the...
Country: Indonesia Topic: Agricultural circular economy
524
274

Circular Economy Approaches in Livestock Waste Area

Matias B. Vanotti
ABSTRACT Many areas in the world produce more manure nutrients than available cropland can assimilate due to agglomeration of livestock production.  Development of technologies for nutrient reuse was identified as one of the five main challenges in waste management within a circular economy...
Country: USA Topic: Agricultural circular economy
481
265

Supply Chain of Mutton in Malaysia: Challenges and the Way Forward

Mohd Zaffrie Mat Amin, Rozhan Abu Dardak, Hairazi Rahim, Mohd Tarmizi Haimid
ABSTRACT Despite being small, mutton is an essential industry in Malaysia, as it provides an alternative source of protein to people. This country produces around 4,000 tons of mutton yearly, or only sufficient to supply approximately 11.5% of the local needs. Malaysia imports more than 50,000...
Country: Malaysia Topic: Agricultural value chains
4,527
510

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