Dr. Syahrin Suhaimee is currently Deputy Director at Socio-economic, Market Intelligence, and Agribusiness Research Centre. He received his PhD in Development Economics from Universiti Kebangsaan Malaysia, and M.Sc. from University of Minnesota, USA.
He leads the Sociology Program to conduct sociological studies focusing on the agricultural and food industry. His research areas include household income gap, farm economics, rice supply chain, and social capital. He is involved in research studies with United Nations Environment Program (UNEP) and COMCEC.
He serves an editorial board for Economic and Technology Management Review, and a technical committee for Socio-economic Studies in the Ministry of Agriculture and Food Security, Malaysia.
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Affiliation
Socio-Economy, Market Intelligence, and Agribusiness Research Centre, Malaysia
ABSTRACT
The rising demand for healthier, more sustainable food options has prompted Malaysian consumers to increasingly explore plant-based meat alternatives. This study investigates consumer preferences for mushroom-based meatballs, a locally relevant and nutritionally rich meat substitute....
ABSTRACT
As Malaysia grapples with the dual challenges of urbanization and food insecurity, community gardens (CGs) are emerging as innovative responses to sustainable food production and community empowerment. This review paper explores the development, challenges, and transformative potential...
ABSTRACT
The livestock industry in Malaysia plays a critical role in food security and economic development, yet it faces persistent structural challenges despite decades of government intervention. This article reviews the evolution of the sector, particularly the ruminant subsector, across key...
ABSTRACT
Food security has been a significant concern for many countries, including Malaysia, as it plays a crucial role in determining a nation's survival by ensuring a stable food supply for its population. Different countries define food security differently; some emphasize availability...
ABSTRACT
Aquaculture is a vital industry that ensures Malaysia's food security. Malaysia produces more than 400,000 tons of aquaculture products yearly, accounting for around 22% of the nation's total fish consumption. Although this industry faces various challenges, the latest technological...
Syahrin Suhaimee
Dr. Syahrin Suhaimee is currently Deputy Director at Socio-economic, Market Intelligence, and Agribusiness Research Centre. He received his PhD in Development Economics from Universiti Kebangsaan Malaysia, and M.Sc. from University of Minnesota, USA.
He leads the Sociology Program to conduct sociological studies focusing on the agricultural and food industry. His research areas include household income gap, farm economics, rice supply chain, and social capital. He is involved in research studies with United Nations Environment Program (UNEP) and COMCEC.
He serves an editorial board for Economic and Technology Management Review, and a technical committee for Socio-economic Studies in the Ministry of Agriculture and Food Security, Malaysia.
Affiliation
Socio-Economy, Market Intelligence, and Agribusiness Research Centre, MalaysiaJob Title
Deputy DirectorE-mail
syahrin@mardi.gov.myLatest Submission from Malaysia
Healthy Alternative to Meat: Consumer Preferences for Mushroom-Based Meatballs in Malaysia
Advancing Community Gardens in the Klang Valley, Malaysia through Social Enterprise
Do Policies Matter in the Transformation of the Livestock Industry in Malaysia?
Food Security Dilemma in Malaysia
Policies on Promoting the Application of Smart Aquaculture in Malaysia
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