Dr. Syahrin Suhaimee is currently Deputy Director at Socio-economic, Market Intelligence, and Agribusiness Research Centre. He received his PhD in Development Economics from Universiti Kebangsaan Malaysia, and M.Sc. from University of Minnesota, USA.
He leads the Sociology Program to conduct sociological studies focusing on the agricultural and food industry. His research areas include household income gap, farm economics, rice supply chain, and social capital. He is involved in research studies with United Nations Environment Program (UNEP) and COMCEC.
He serves an editorial board for Economic and Technology Management Review, and a technical committee for Socio-economic Studies in the Ministry of Agriculture and Food Security, Malaysia.
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Affiliation
Socio-Economy, Market Intelligence, and Agribusiness Research Centre, Malaysia
ABSTRACT
Despite being small, mutton is an essential industry in Malaysia, as it provides an alternative source of protein to people. This country produces around 4,000 tons of mutton yearly, or only sufficient to supply approximately 11.5% of the local needs. Malaysia imports more than 50,000...
ABSTRACT
Acid sulfate, Beach Ridges Interspersed with Swales (BRIS), tin-tailings, peat and steep land soils are problematic soils with severe limitations for crop cultivation in Malaysia. Agronomic challenges, particularly low cation exchange capacity (CEC), high acidity, intensely leached, low...
ABSTRACT
The Arab region represents 23 countries with more than 400 million people. This region is an emerging market for agricultural products that include rice, fruits, and vegetables. Malaysia aspires to expand the export of its tropical fruits to this market. A team of researchers from...
ABSTRACT
Urban agriculture (UA) is broadly defined as the full range of activities involved in producing food in cities, including small-scale home and large-scale commercial production. Urbanization, limited agricultural land, food demand, and consumer awareness are push factors for urban...
ABSTRACT
China is one of the traditional and important markets for Malaysia's fruits. Previously, the export of fruits to China was through Hong Kong. The government of China has approved seven fruits from Malaysia to enter China directly in the form of fresh, dried-frozen, and processed...
Syahrin Suhaimee
Dr. Syahrin Suhaimee is currently Deputy Director at Socio-economic, Market Intelligence, and Agribusiness Research Centre. He received his PhD in Development Economics from Universiti Kebangsaan Malaysia, and M.Sc. from University of Minnesota, USA.
He leads the Sociology Program to conduct sociological studies focusing on the agricultural and food industry. His research areas include household income gap, farm economics, rice supply chain, and social capital. He is involved in research studies with United Nations Environment Program (UNEP) and COMCEC.
He serves an editorial board for Economic and Technology Management Review, and a technical committee for Socio-economic Studies in the Ministry of Agriculture and Food Security, Malaysia.
Affiliation
Socio-Economy, Market Intelligence, and Agribusiness Research Centre, MalaysiaJob Title
Deputy DirectorE-mail
syahrin@mardi.gov.myLatest Submission from Malaysia
Supply Chain of Mutton in Malaysia: Challenges and the Way Forward
Soil Fertility Management for Sustainable Plant Production in Malaysia
Arab Regions as a Potential Market for Malaysian Tropical Fruits
Socioeconomic and Business Impact of Urban Agriculture in Malaysia
Competitiveness of Malaysia’s Tropical Fruits in China Markets
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