Syahrin bin Suhaimee

Syahrin Suhaimee

Dr. Syahrin Suhaimee is currently Deputy Director at Socio-economic, Market Intelligence, and Agribusiness Research Centre. He received his PhD in Development Economics from Universiti Kebangsaan Malaysia, and M.Sc. from University of Minnesota, USA.

He leads the Sociology Program to conduct sociological studies focusing on the agricultural and food industry. His research areas include household income gap, farm economics, rice supply chain, and social capital. He is involved in research studies with United Nations Environment Program (UNEP) and COMCEC.

He serves an editorial board for Economic and Technology Management Review, and a technical committee for Socio-economic Studies in the Ministry of Agriculture and Food Security, Malaysia.

Join FFTC-AP since 2024
109
Affiliation
Socio-Economy, Market Intelligence, and Agribusiness Research Centre, Malaysia
Job Title
Deputy Director
E-mail
syahrin@mardi.gov.my

Latest Submission from Malaysia

2020.12.01
ABSTRACT During the COVID-19 pandemic, Malaysia has taken action to impose a Movement Control Order (MCO) to overcome the spreading of the pandemic. Due to the MCO, all activities either economic, social, agriculture and others were totally shut down. The action has caused disruption in the...
978
14,928
2020.11.23
ABSTRACT The application of nanotechnology in the agriculture sector is relatively new in Malaysia. The initiatives towards the development of nanotechnology just began in 2006 and the policies related to nanotechnology were set up in 2011. The government and people of Malaysia are aware of the...
380
2,271
2020.11.20
ABSTRACT The involvement of youth in the fisheries industry is essential in securing good nation-building for the future. These young people are needed by the country to upgrade, modernize and increase the number of skilled workers involved in the fisheries industry. Concerning this, government...
349
2,700
2020.11.20
ABSTRACT Food security is the concern of every nation including Malaysia. Despite of the country’s inability to produce its food domestically, food is available all-year round. In order to meet the demand from local consumers, Malaysia outsources its food supply, and thus, is a net importer of...
1122
17,798

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