Dr. Syahrin Suhaimee is currently Deputy Director at Socio-economic, Market Intelligence, and Agribusiness Research Centre. He received his PhD in Development Economics from Universiti Kebangsaan Malaysia, and M.Sc. from University of Minnesota, USA.
He leads the Sociology Program to conduct sociological studies focusing on the agricultural and food industry. His research areas include household income gap, farm economics, rice supply chain, and social capital. He is involved in research studies with United Nations Environment Program (UNEP) and COMCEC.
He serves an editorial board for Economic and Technology Management Review, and a technical committee for Socio-economic Studies in the Ministry of Agriculture and Food Security, Malaysia.
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Affiliation
Socio-Economy, Market Intelligence, and Agribusiness Research Centre, Malaysia
ABSTRACT
Urban agriculture (UA) is broadly defined as the full range of activities involved in producing food in cities, including small-scale home and large-scale commercial production. Urbanization, limited agricultural land, food demand, and consumer awareness are push factors for urban...
ABSTRACT
China is one of the traditional and important markets for Malaysia's fruits. Previously, the export of fruits to China was through Hong Kong. The government of China has approved seven fruits from Malaysia to enter China directly in the form of fresh, dried-frozen, and processed...
ABSTRACT
Despite depletion of natural resources, the demand for food increases every year due to the increase in population. Without additional land and resources, the world will require more than 70% of food in 2050. Thus, technology and innovation are the options for meeting the food demand....
ABSTRACT
Coconut is one of the essential industries in Malaysia. The value of coconut production is about RM666.70 (US$158.70) million, in 2021. However, the coconut industry in Malaysia is declining, and the government aspires to revitalize it into a dynamic and progressive industry. The low...
ABSTRACT
Agriculture is one of the backbone sectors in Malaysia’s economic development. The implementation of agriculture activities in Malaysia is guided by the medium-term master plan known as the Malaysian Development Plan. Malaysia has carried out 11 development plans since 1952. This...
Syahrin Suhaimee
Dr. Syahrin Suhaimee is currently Deputy Director at Socio-economic, Market Intelligence, and Agribusiness Research Centre. He received his PhD in Development Economics from Universiti Kebangsaan Malaysia, and M.Sc. from University of Minnesota, USA.
He leads the Sociology Program to conduct sociological studies focusing on the agricultural and food industry. His research areas include household income gap, farm economics, rice supply chain, and social capital. He is involved in research studies with United Nations Environment Program (UNEP) and COMCEC.
He serves an editorial board for Economic and Technology Management Review, and a technical committee for Socio-economic Studies in the Ministry of Agriculture and Food Security, Malaysia.
Affiliation
Socio-Economy, Market Intelligence, and Agribusiness Research Centre, MalaysiaJob Title
Deputy DirectorE-mail
syahrin@mardi.gov.myLatest Submission from Malaysia
Socioeconomic and Business Impact of Urban Agriculture in Malaysia
Competitiveness of Malaysia’s Tropical Fruits in China Markets
Fostering Bioeconomy in Malaysia through Technology and Innovation
Business Potential of Coconut-based Products in the Global Markets
Overview of the Agriculture Sector during the 11th Malaysian Development Plan (2016-2020)
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