Syahrin bin Suhaimee

Syahrin Suhaimee

Dr. Syahrin Suhaimee is currently Deputy Director at Socio-economic, Market Intelligence, and Agribusiness Research Centre. He received his PhD in Development Economics from Universiti Kebangsaan Malaysia, and M.Sc. from University of Minnesota, USA.

He leads the Sociology Program to conduct sociological studies focusing on the agricultural and food industry. His research areas include household income gap, farm economics, rice supply chain, and social capital. He is involved in research studies with United Nations Environment Program (UNEP) and COMCEC.

He serves an editorial board for Economic and Technology Management Review, and a technical committee for Socio-economic Studies in the Ministry of Agriculture and Food Security, Malaysia.

Join FFTC-AP since 2024
76
Affiliation
Socio-Economy, Market Intelligence, and Agribusiness Research Centre, Malaysia
Job Title
Deputy Director
E-mail
syahrin@mardi.gov.my

Latest Submission from Malaysia

2021.07.21
ABSTRACT The demand for food is expected to increase with bigger growth rate as compared to its production. As a result, farmers need to open new land or intensify crop production. The over exploitation of agricultural activities will affect the environment, and subsequently impact the life of...
313
2,516
2021.06.28
ABSTRACT The agriculture sector is an important economic sector in Malaysia, contributing 7.3% (US 23.89 Million) to the national GDP. The crops planted in Malaysia can be grouped into two, industrial crops such as palm oil, rubber, and cocoa and crops for domestic market rice, vegetables,...
347
3,078
2021.06.25
ABSTRACT Corn is one of the main ingredients for animal feeds, and this commodity supports the development of livestock industry in Malaysia. However, corn is a small industry and the local production could not meet the demand by the animal feed millers. As a result, Malaysia depends on its corn...
Country: Malaysia Topic: Overview
529
5,678
2021.04.29
ABSTRACT Consumers have increasing concerns on food safety. They are afraid of food-borne diseases that will affect their healthy lives. There are many measures that can be used to monitor the safety of food products in Malaysia, such as the Hazard Analysis and Critical Control Point (HACCP),...
957
21,984

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