Dr. Syahrin Suhaimee is currently Deputy Director at Socio-economic, Market Intelligence, and Agribusiness Research Centre. He received his PhD in Development Economics from Universiti Kebangsaan Malaysia, and M.Sc. from University of Minnesota, USA.
He leads the Sociology Program to conduct sociological studies focusing on the agricultural and food industry. His research areas include household income gap, farm economics, rice supply chain, and social capital. He is involved in research studies with United Nations Environment Program (UNEP) and COMCEC.
He serves an editorial board for Economic and Technology Management Review, and a technical committee for Socio-economic Studies in the Ministry of Agriculture and Food Security, Malaysia.
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Affiliation
Socio-Economy, Market Intelligence, and Agribusiness Research Centre, Malaysia
ABSTRACT
The agriculture sector is an important economic sector in Malaysia, contributing 7.3% (US 23.89 Million) to the national GDP. The crops planted in Malaysia can be grouped into two, industrial crops such as palm oil, rubber, and cocoa and crops for domestic market rice, vegetables,...
ABSTRACT
Corn is one of the main ingredients for animal feeds, and this commodity supports the development of livestock industry in Malaysia. However, corn is a small industry and the local production could not meet the demand by the animal feed millers. As a result, Malaysia depends on its corn...
ABSTRACT
Consumers have increasing concerns on food safety. They are afraid of food-borne diseases that will affect their healthy lives. There are many measures that can be used to monitor the safety of food products in Malaysia, such as the Hazard Analysis and Critical Control Point (HACCP),...
ABSTRACT
The purpose of this paper is to review, incorporate, and discuss the multidisciplinary prospect of agrotechnology transfer by the Malaysian Agricultural Research and Development Institute (MARDI). Technology transfer process is the most complex, demanding, and challenging part of the...
ABSTRACT
Due to the worldwide spread of the COVID-19 virus, the Malaysian government has taken concrete steps in containing and reducing the risks of spreading the virus by initiating the Movement Control Order (MCO) measures. Since then this nationwide action has observed encouraging results in...
Syahrin Suhaimee
Dr. Syahrin Suhaimee is currently Deputy Director at Socio-economic, Market Intelligence, and Agribusiness Research Centre. He received his PhD in Development Economics from Universiti Kebangsaan Malaysia, and M.Sc. from University of Minnesota, USA.
He leads the Sociology Program to conduct sociological studies focusing on the agricultural and food industry. His research areas include household income gap, farm economics, rice supply chain, and social capital. He is involved in research studies with United Nations Environment Program (UNEP) and COMCEC.
He serves an editorial board for Economic and Technology Management Review, and a technical committee for Socio-economic Studies in the Ministry of Agriculture and Food Security, Malaysia.
Affiliation
Socio-Economy, Market Intelligence, and Agribusiness Research Centre, MalaysiaJob Title
Deputy DirectorE-mail
syahrin@mardi.gov.myLatest Submission from Malaysia
The Challenges in Repurposing Food Wastes and Other Residuals for Agriculture
Benchmarking Indonesia for the Development of the Grain Corn Industry in Malaysia
Halal Principles as one of Food Safety Measurements
MARDI as Agrofood Technology Transfer Powerhouse: A Review
Policy Response Measures and Best Practices against Impact of COVID-19 Pandemic on Agrifood: Malaysia Experience
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